{"id":5235,"date":"2013-03-01T21:33:14","date_gmt":"2013-03-01T21:33:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5235"},"modified":"2013-03-01T21:33:14","modified_gmt":"2013-03-01T21:33:14","slug":"automat-leinsaatbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-leinsaatbrot\/","title":{"rendered":"Automat: Leinsaatbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n350 ml Wasser
\n1 EL Essig
\n250 g Vollkorn-Roggenschrot
\n250 g Weizenmehl Typ 1050
\n1 EL Salz
\n1\/4 TL K\u00fcmmel, gemahlen
\n20 g Hefe
\n50 g Leinsamenk\u00f6rner<\/p>\n

Zubereitung<\/strong>
\nProgramm: normal
\nBr\u00e4unung: dunkel<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 350 ml Wasser 1 EL Essig 250 g Vollkorn-Roggenschrot 250 g Weizenmehl Typ 1050 1 EL Salz 1\/4 TL K\u00fcmmel, gemahlen 20 g Hefe 50 g Leinsamenk\u00f6rner Zubereitung Programm: normal Br\u00e4unung: dunkel<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[661],"class_list":["post-5235","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","item-wrap"],"yoast_head":"\nAutomat: 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