{"id":5216,"date":"2013-03-01T18:48:29","date_gmt":"2013-03-01T18:48:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5216"},"modified":"2013-03-01T18:48:29","modified_gmt":"2013-03-01T18:48:29","slug":"automat-pumpernickel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-pumpernickel\/","title":{"rendered":"Automat: Pumpernickel"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Wasser
\n360 g Roggenschrot
\n180 g Roggenmehl
\n1 TL Salz
\n100 g Sonnenblumenkerne
\n100 ml R\u00fcbensirup
\n1 P\u00e4ckchen Trockenhefe
\n1 P\u00e4ckchen Sauerteigpulver<\/p>\n

Zubereitung<\/strong>
\nProgramm Vollkorn dunkel<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Wasser 360 g Roggenschrot 180 g Roggenmehl 1 TL Salz 100 g Sonnenblumenkerne 100 ml R\u00fcbensirup 1 P\u00e4ckchen Trockenhefe 1 P\u00e4ckchen Sauerteigpulver Zubereitung Programm Vollkorn dunkel<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[661,667],"class_list":["post-5216","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","tag-pumpernickel","item-wrap"],"yoast_head":"\nAutomat: 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