{"id":5214,"date":"2013-03-01T18:28:58","date_gmt":"2013-03-01T18:28:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5214"},"modified":"2013-03-01T18:28:58","modified_gmt":"2013-03-01T18:28:58","slug":"automat-dunkles-weizenmischbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/","title":{"rendered":"Automat: Dunkles Weizenmischbrot"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Packung Trockenhefe<br \/>\n300 g  Weizenmehl Type 550<br \/>\n75 g  Sauerteigstarter<br \/>\n200 g  Roggenmehl Type 1150<br \/>\n2 TL Salz<br \/>\n330 g  Buttermilch; evt. etwas mehr<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZutaten nach Angabe des Herstellers in den Backautomaten einf\u00fcllen.<br \/>\nProgramm: Brot<br \/>\nBr\u00e4unung: dunkel<br \/>\nDen Teig beim Kneten beobachten, falls er zu fest ist, noch 1-2 EL Buttermilch zugeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Packung Trockenhefe 300 g Weizenmehl Type 550 75 g Sauerteigstarter 200 g Roggenmehl Type 1150 2 TL Salz 330 g Buttermilch; evt. etwas mehr Zubereitung Zutaten nach Angabe des Herstellers in den Backautomaten einf\u00fcllen. Programm: Brot Br\u00e4unung: dunkel Den Teig beim Kneten beobachten, falls er zu fest ist, noch 1-2 EL Buttermilch zugeben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[661],"class_list":["post-5214","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Automat: Dunkles Weizenmischbrot<\/title>\n<meta name=\"description\" content=\"- Automat: Dunkles Weizenmischbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Automat: Dunkles Weizenmischbrot\" \/>\n<meta property=\"og:description\" content=\"- Automat: Dunkles Weizenmischbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-01T18:28:58+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Automat: Dunkles Weizenmischbrot\",\"datePublished\":\"2013-03-01T18:28:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/\"},\"wordCount\":52,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brotbackautomat\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/\",\"name\":\"Automat: Dunkles Weizenmischbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-03-01T18:28:58+00:00\",\"description\":\"- Automat: Dunkles Weizenmischbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-dunkles-weizenmischbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Automat: Dunkles Weizenmischbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Automat: Dunkles Weizenmischbrot","description":"- Automat: Dunkles Weizenmischbrot","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/","og_locale":"de_DE","og_type":"article","og_title":"Automat: Dunkles Weizenmischbrot","og_description":"- Automat: Dunkles Weizenmischbrot","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-03-01T18:28:58+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Automat: Dunkles Weizenmischbrot","datePublished":"2013-03-01T18:28:58+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/"},"wordCount":52,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Brotbackautomat"],"articleSection":["Brot und Br\u00f6tchen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/","name":"Automat: Dunkles Weizenmischbrot","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-03-01T18:28:58+00:00","description":"- Automat: Dunkles Weizenmischbrot","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-dunkles-weizenmischbrot\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Automat: Dunkles Weizenmischbrot"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1m6","jetpack-related-posts":[{"id":5237,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-pfefferbrot\/","url_meta":{"origin":5214,"position":0},"title":"Automat: Pfefferbrot","author":"Steffen","date":"1. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 360 ml Buttermilch 1 EL Essig 400 g Weizenmehl Typ 550 200 g Roggenmehl Typ 1150 1 TL Salz 20 g Hefe 2,5 EL Pfefferk\u00f6rner, gr\u00fcn Zubereitung Programm: Normal Br\u00e4unung: Dunkel","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5250,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/automat-einfaches-kartoffelbrot\/","url_meta":{"origin":5214,"position":1},"title":"Automat: Einfaches Kartoffelbrot","author":"Steffen","date":"3. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 1\/4 Tasse Instant-Kartoffelflocken 180 ml Milch 180 ml Wasser 400 g Weizenmehl Type 550 1,5 TL Salz 25 g Butter 1,5 EL Zucker 2 TL Trockenhefe Zubereitung Alle Zutaten nach Herstellerangabe in den Beh\u00e4lter des Backautomaten f\u00fcllen. Programm: normal Br\u00e4unung: hell","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5149,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/24\/automat-ganzkornbrot\/","url_meta":{"origin":5214,"position":2},"title":"Automat: Ganzkornbrot","author":"Steffen","date":"24. Februar 2013","format":false,"excerpt":"Zutaten 300 ml Wasser 150 g Roggenmehl Type 1150 150 g Vollkorn-Roggenschrot 150 g Weizenmehl Type 1050 150 g Quetschk\u00f6rner (vom B\u00e4cker) 50 g Sauerteig (vom B\u00e4cker) 20 g Frischhefe 2,5 TL Salz 1 TL Sirup oder Zucker 1\/2 TL K\u00fcmmel gemahlen Zubereitung mit Teigprogramm 10 Minuten verkneten und \u00fcber\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2090,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/11\/joghurt-weisbrot-mit-sauerteig\/","url_meta":{"origin":5214,"position":3},"title":"Joghurt-Wei\u00dfbrot mit Sauerteig","author":"Steffen","date":"11. Juli 2011","format":false,"excerpt":"Zutaten 250 Gramm Vollmilch Joghurt 200 Gramm Sauerteig auf Weizenmehlbasis 40 Gramm \u00d6l 510 Gramm Weizenmehl Typ 550 12 Gramm Salz 4 Gramm Zucker 15 Gramm Frischhefe Zubereitung Zutaten der Reihe nach in die Automatenform einf\u00fcllen. Einstellungen: Gewicht 1000 g Br\u00e4unung mittel, Programm Wei\u00dfbrot\/franz\u00f6sisch","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5248,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/02\/automat-weizenkornerbrot\/","url_meta":{"origin":5214,"position":4},"title":"Automat: Weizenk\u00f6rnerbrot","author":"Steffen","date":"2. M\u00e4rz 2013","format":false,"excerpt":"Zutaten K\u00f6rner 180 g Wasser 50 g Weizenk\u00f6rner; \"cracked\", ganz grob gemahlen Teig 2 TL Trockenhefe 300 g Weizenmehl Type 550 80 g Weizenvollkornmehl 30 g Zuckerr\u00fcbensirup 30 g Honig 30 g Butter, in Fl\u00f6ckchen 1,5 TL Salz 180 ml Milch Zubereitung In einem kleinen Topf das Wasser zum Kochen\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4130,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/11\/schmausebrot\/","url_meta":{"origin":5214,"position":5},"title":"Schmausebrot","author":"Steffen","date":"11. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 375 g Weizenmehl 375 g Roggenmehl 80 g Hefe 1\/2 l Buttermilch 250 g Quark 1 EL Salz Zubereitung Hefeteig herstellen, zu einer Kugel formen und in einem bemehlten Brotkorb aufgehen lassen. Das Aufgehen dauert wegen des Roggenmehlanteils l\u00e4nger als bei anderen Hefeteigen. Auf ein gefettetes Backblech st\u00fcrzen und\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5214"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5214\/revisions"}],"predecessor-version":[{"id":5215,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5214\/revisions\/5215"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}