{"id":5205,"date":"2013-02-28T21:00:08","date_gmt":"2013-02-28T21:00:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5205"},"modified":"2013-02-28T21:00:08","modified_gmt":"2013-02-28T21:00:08","slug":"ananas-in-zitrussirup","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/28\/ananas-in-zitrussirup\/","title":{"rendered":"Ananas in Zitrussirup"},"content":{"rendered":"

Zutaten<\/strong>
\n11 Unbehandelte Orange
\n2-3 Stangen Zitronengras (50 g)
\n25 g Ingwerwurzel
\n4 EL Limettensaft
\n3-4 Kaffirbl\u00e4tter
\n250 ml Heller R\u00fcbensirup
\n1 Ananas (1,5 kg, nicht zu reif)
\n25 g Butter
\n75 g Zucker<\/p>\n

Zubereitung<\/strong>
\n1. Orangenschale mit dem Sparsch\u00e4ler d\u00fcnn absch\u00e4len. Orangensaft auspressen. Zitronengras l\u00e4ngs halbieren. Ingwer sch\u00e4len und fein w\u00fcrfeln. Alles mit Limettensaft, Kaffirbl\u00e4ttern und R\u00fcbensirup 5 Minuten leise kochen lassen.
\n2. Den Schopf der Ananas abschneiden, die Ananas sch\u00e4len, quer in 1 cm dicke Scheiben schneiden und den harten Strunk ausstechen. Die Butter leicht erw\u00e4rmen, jede Ananasscheibe auf einer Seite mit fl\u00fcssiger Butter bepinseln und in den Zucker legen. Ananas mit der Zuckerseite nach oben auf ein Blech mit Alufolie legen. Auf der obersten Schiene unter dem Grill 8-10 Minuten leicht karamellisieren lassen. Mit Sirup betr\u00e4ufelt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 11 Unbehandelte Orange 2-3 Stangen Zitronengras (50 g) 25 g Ingwerwurzel 4 EL Limettensaft 3-4 Kaffirbl\u00e4tter 250 ml Heller R\u00fcbensirup 1 Ananas (1,5 kg, nicht zu reif) 25 g Butter 75 g Zucker Zubereitung 1. Orangenschale mit dem Sparsch\u00e4ler d\u00fcnn absch\u00e4len. Orangensaft auspressen. Zitronengras l\u00e4ngs halbieren. Ingwer sch\u00e4len und fein w\u00fcrfeln. Alles mit Limettensaft, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-5205","post","type-post","status-publish","format-standard","hentry","category-gemuse","item-wrap"],"yoast_head":"\nAnanas in Zitrussirup<\/title>\n<meta name=\"description\" content=\"- Ananas in Zitrussirup\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/28\/ananas-in-zitrussirup\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananas in Zitrussirup\" \/>\n<meta property=\"og:description\" content=\"- Ananas in Zitrussirup\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/28\/ananas-in-zitrussirup\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-28T21:00:08+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ananas in Zitrussirup\",\"datePublished\":\"2013-02-28T21:00:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/\"},\"wordCount\":134,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/\",\"name\":\"Ananas in Zitrussirup\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-28T21:00:08+00:00\",\"description\":\"- Ananas in Zitrussirup\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/28\\\/ananas-in-zitrussirup\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ananas in Zitrussirup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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