{"id":5197,"date":"2013-02-27T20:47:01","date_gmt":"2013-02-27T20:47:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5197"},"modified":"2013-02-27T20:47:01","modified_gmt":"2013-02-27T20:47:01","slug":"huhn-mit-ratatouille","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/27\/huhn-mit-ratatouille\/","title":{"rendered":"Huhn mit Ratatouille"},"content":{"rendered":"

Zutaten<\/strong>
\n1 H\u00e4hnchen (etwa 1,5 kg) oder H\u00e4hnchenschnitzel
\n2 Knoblauchzehen
\nSalz
\n4 Zweige Salbei, frischer (evtl. mehr)
\nweisser Pfeffer, frisch gemahlen
\n1 kleine Dose Tomaten
\n1 Paprikaschote, rot
\n1 Paprikaschote, gr\u00fcn
\n1 Paprikaschote, gelb
\n2 EL Oliven\u00f6l
\n1 Aubergine (etwa 300 g)
\n2 Zucchini (etwa 350 g)
\n1 Zwiebeln
\n1\/8 l Weiss- oder Rotwein<\/p>\n

Zubereitung<\/strong>
\nDas H\u00e4hnchen in 8-12 St\u00fccke teilen und mit Salz und Pfeffer einreiben. Die Paprikaschoten waschen, putzen und in Streifen schneiden. Die Auberginen und die Zucchini waschen und w\u00fcrfeln. Die Zwiebeln und den
\nKnoblauch sch\u00e4len und fein hacken. Die Salbeibl\u00e4tter waschen und trocken sch\u00fctteln.
\nIn einem grossen Topf etwa 1 Essl\u00f6ffel \u00d6l erhitzen. Die H\u00fchnerteile darin portionsweise knusprig braun braten und herausnehmen.
\nDanach die Aubergine im verbliebenen Fett anbraten und herausnehmen. Den Paprika und die Zucchini im restlichen \u00d6l anbraten und herausnehmen.
\nDanach die Zwiebeln, den Knoblauch und den Salbei kurz braten. Die Tomaten und den Wein dazugeben, salzen, pfeffern und die H\u00e4hnchenteile einlegen.
\nZugedeckt bei mittlerer Hitze etwa 20 Minuten schmoren lassen. Das Gem\u00fcse dazugeben, abschmecken und zugedeckt weitere 20 Minuten schmoren lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 H\u00e4hnchen (etwa 1,5 kg) oder H\u00e4hnchenschnitzel 2 Knoblauchzehen Salz 4 Zweige Salbei, frischer (evtl. mehr) weisser Pfeffer, frisch gemahlen 1 kleine Dose Tomaten 1 Paprikaschote, rot 1 Paprikaschote, gr\u00fcn 1 Paprikaschote, gelb 2 EL Oliven\u00f6l 1 Aubergine (etwa 300 g) 2 Zucchini (etwa 350 g) 1 Zwiebeln 1\/8 l Weiss- oder Rotwein Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76],"class_list":["post-5197","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nHuhn mit Ratatouille<\/title>\n<meta name=\"description\" content=\"- Huhn mit Ratatouille\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/27\/huhn-mit-ratatouille\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huhn mit Ratatouille\" \/>\n<meta property=\"og:description\" content=\"- Huhn mit Ratatouille\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/27\/huhn-mit-ratatouille\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-27T20:47:01+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Huhn mit Ratatouille\",\"datePublished\":\"2013-02-27T20:47:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/\"},\"wordCount\":177,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\"],\"articleSection\":[\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/\",\"name\":\"Huhn mit Ratatouille\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-27T20:47:01+00:00\",\"description\":\"- Huhn mit Ratatouille\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/27\\\/huhn-mit-ratatouille\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Huhn mit Ratatouille\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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