{"id":5193,"date":"2013-02-27T15:47:00","date_gmt":"2013-02-27T15:47:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5193"},"modified":"2013-02-27T15:47:00","modified_gmt":"2013-02-27T15:47:00","slug":"kaiserschmarrn-mit-frischen-fruchten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/27\/kaiserschmarrn-mit-frischen-fruchten\/","title":{"rendered":"Kaiserschmarrn mit frischen Fr\u00fcchten"},"content":{"rendered":"

Zutaten<\/strong>
\n2 EL Rosinen, ungeschwefelte
\n2 EL Rum, eventuell
\n3 Eiweiss
\n3 Eigelb
\n1 Priese Salz
\n20 g Honig
\n1\/4 l Milch
\n160 g Mehl (Dinkel, Weizen oder Buchweizen)
\n1\/2 TL Vanille, gemahlene
\n500 g Kirschen, Aprikosen, Pfirsiche oder Banane<\/p>\n

Zubereitung<\/strong>
\nDie Rosinen in eine Tasse geben, mit kochendem Wasser \u00fcberbr\u00fchen, einige Minuten ziehen lassen, dann abgiessen. Mit dem Rum \u00fcbergiessen und aufquellen lassen oder, wenn Sie den Rum weglassen wollen, im
\nWasser quellen lassen. Die Eiweisse mit dem Salz steif schlagen. In einer R\u00fchrsch\u00fcssel die Eigelbe mit dem Honig, der Milch und dem Mehl verr\u00fchren. 15 Minuten quellen lassen.
\nInzwischen die Fr\u00fcchte waschen, trocken tupfen und entsteinen oder die Bananen sch\u00e4len. Die Fr\u00fcchte gegebenenfalls kleinschneiden. Den Eischnee auf die Teigmasse geben und vorsichtig unterheben.
\nM\u00f6glichst in 2 Pfannen gleichzeitig die Butter aufsch\u00e4umen lassen. Den Teig hineingiessen. Die eingeweichten Rosinen und die H\u00e4lfte der Fr\u00fcchte darauf verteilen. Die Pfannkuchen bei mittlerer Hitze 2-3
\nMinuten backen, dabei die Pfanne mehrfach r\u00fctteln.
\nDann die Pfannkuchen mit 2 Gabeln in St\u00fccke zerteilen. Den Herd abschalten und den Kaiserschmarrn zugedeckt 1-2 Minuten auf der noch warmen Platte ziehen lassen.<\/p>\n

Den Kaiserschmarrn anrichten und mit den restlichen frischen Fruechten
\nbestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 EL Rosinen, ungeschwefelte 2 EL Rum, eventuell 3 Eiweiss 3 Eigelb 1 Priese Salz 20 g Honig 1\/4 l Milch 160 g Mehl (Dinkel, Weizen oder Buchweizen) 1\/2 TL Vanille, gemahlene 500 g Kirschen, Aprikosen, Pfirsiche oder Banane Zubereitung Die Rosinen in eine Tasse geben, mit kochendem Wasser \u00fcberbr\u00fchen, einige Minuten ziehen lassen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[663],"class_list":["post-5193","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-kaisersczhmarrn","item-wrap"],"yoast_head":"\nKaiserschmarrn mit 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