{"id":5185,"date":"2013-03-05T08:28:28","date_gmt":"2013-03-05T08:28:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5185"},"modified":"2013-03-05T08:28:28","modified_gmt":"2013-03-05T08:28:28","slug":"muschelpfanne-aus-dem-poitou","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/muschelpfanne-aus-dem-poitou\/","title":{"rendered":"Muschelpfanne aus dem Poitou"},"content":{"rendered":"

Zutaten<\/strong>
\n2 kg Miesmuscheln
\n1\/8 l Weisswein
\n20 Knoblauchzehen
\n1 Baguette (150 g)
\n3 Bund Petersilie, glatt
\n3 EL Oliven\u00f6l
\n3 EL Creme fraiche
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nMuscheln waschen, putzen und verlesen. Ge\u00f6ffnete Muscheln wegwerfen. Muscheln und Wein in einem geschlossenen Topf erhitzen. Wenn der Wein kocht, die Muscheln 3-4 Minuten unter gelegentlichem R\u00fctteln garen. Dann durch ein Sieb abgiessen, den Sud auffangen. Muscheln etwas abk\u00fchlen lassen und aus den Schalen l\u00f6sen. Die geschlossenen Muscheln wegwerfen. W\u00e4hrend die Muscheln garen, die Knoblauchzehen pellen und halbieren. Baguette in Scheiben schneiden. Scheiben vierteln. Petersilienbl\u00e4tter von den Stielen zupfen und hacken. In einer grossen Pfanne das \u00d6l erhitzen und Knoblauchzehen und Brotst\u00fccke unter st\u00e4ndigem R\u00fchren bei mittlerer Hitze 10-15 Minuten braten. Am Ende der Bratzeit muss das Brot knusprig und der Knoblauch weich sein. Muscheln und Petersilie (bis auf 1 TL) unter die Brot-Knoblauch-Mischung heben und einige Minuten erw\u00e4rmen. Muschelsud durch ein feines Sieb giessen, mit Creme fraiche und Pfeffer verr\u00fchren und erhitzen, mit Petersilie bestreuen. Heiss zu der Muschelpfanne servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 kg Miesmuscheln 1\/8 l Weisswein 20 Knoblauchzehen 1 Baguette (150 g) 3 Bund Petersilie, glatt 3 EL Oliven\u00f6l 3 EL Creme fraiche Pfeffer Zubereitung Muscheln waschen, putzen und verlesen. Ge\u00f6ffnete Muscheln wegwerfen. Muscheln und Wein in einem geschlossenen Topf erhitzen. Wenn der Wein kocht, die Muscheln 3-4 Minuten unter gelegentlichem R\u00fctteln garen. Dann … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[151],"tags":[673],"class_list":["post-5185","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-miesmuscheln","item-wrap"],"yoast_head":"\nMuschelpfanne aus dem Poitou<\/title>\n<meta name=\"description\" content=\"- Muschelpfanne aus dem Poitou\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/muschelpfanne-aus-dem-poitou\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muschelpfanne aus dem Poitou\" \/>\n<meta property=\"og:description\" content=\"- Muschelpfanne aus dem Poitou\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/muschelpfanne-aus-dem-poitou\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta 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