{"id":5183,"date":"2013-02-26T20:40:31","date_gmt":"2013-02-26T20:40:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5183"},"modified":"2013-02-26T20:40:31","modified_gmt":"2013-02-26T20:40:31","slug":"palourdes-a-la-lorientaise-teppichmuscheln-von-lorient","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/26\/palourdes-a-la-lorientaise-teppichmuscheln-von-lorient\/","title":{"rendered":"Palourdes a la Lorientaise – Teppichmuscheln von Lorient"},"content":{"rendered":"

Zutaten<\/strong>
\n48 Teppichmuscheln
\n100 ml Muscadet
\n1 Schalotte; gehackt
\n2 Knoblauchzehen; zerdrueckt
\n4 Petersilienstengel; gehackt
\n100 g Butter
\n50 g geriebener K\u00e4se z.B. Fruite de Savoie
\nSalz
\nPfeffer
\nCayennepfeffer
\n50 g Semmelbr\u00f6sel<\/p>\n

Zubereitung<\/strong>
\nDie ges\u00e4uberten Muscheln mit dem Weisswein in einen Topf geben, zudecken und 5 Minuten unter mehrmaligem Schwenken zum Kochen bringen, damit sie sich \u00f6ffnen. Die leeren Schalenh\u00e4lften der Muscheln entfernen und die vollen Schalenh\u00e4lften auf eine feuerfeste Platte legen. Die Schalotte und die Knoblauchzehen abziehen, mit der Petersilie kleinhacken. Salz, Pfeffer und Cayennepfeffer zur weichen Butter geben und alles gut vermischen. Die Muscheln mit der Kr\u00e4uterbutter bedecken. Mit K\u00e4se und Semmelbr\u00f6seln bestreuen, bei starker Hitze im Ofen 3 Minuten gratinieren lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 48 Teppichmuscheln 100 ml Muscadet 1 Schalotte; gehackt 2 Knoblauchzehen; zerdrueckt 4 Petersilienstengel; gehackt 100 g Butter 50 g geriebener K\u00e4se z.B. Fruite de Savoie Salz Pfeffer Cayennepfeffer 50 g Semmelbr\u00f6sel Zubereitung Die ges\u00e4uberten Muscheln mit dem Weisswein in einen Topf geben, zudecken und 5 Minuten unter mehrmaligem Schwenken zum Kochen bringen, damit sie … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151],"tags":[147],"class_list":["post-5183","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-muscheln","item-wrap"],"yoast_head":"\nPalourdes a la Lorientaise - Teppichmuscheln von Lorient<\/title>\n<meta name=\"description\" content=\"- Palourdes a la Lorientaise - 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