{"id":5172,"date":"2013-02-25T21:04:15","date_gmt":"2013-02-25T21:04:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5172"},"modified":"2013-02-25T21:04:15","modified_gmt":"2013-02-25T21:04:15","slug":"dinkelschrotbrot-mit-backferment","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/dinkelschrotbrot-mit-backferment\/","title":{"rendered":"Dinkelschrotbrot mit Backferment"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n125 ml Wasser<br \/>\n1 TL Backferment-Grundansatz<br \/>\n1\/4 TL Spezialbackferment<br \/>\n150 g  Dinkelschrot, fein<br \/>\n215 ml Wasser 35\u00b0C<br \/>\n350 g  Dinkelschrot, fein<br \/>\n1 EL Salz<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nVon dem Wasser einen kleinen Teil abnehmen und Backferment-Grundansatz sowie Spezialbackferment kl\u00fcmpchenfrei darin aufl\u00f6sen. Die Masse in den Beh\u00e4lter geben. Restliches zimmerwarmes Wasser und feines Schrot hinzuf\u00fcgen. Mit der Men\u00fctaste das Programm \u201cTeig\u201d w\u00e4hlen und die Start-Taste dr\u00fccken. Nach etwa 5 Minuten den Deckel abnehmen, mit dem Spatel das Schrot von den W\u00e4nden der Backform abl\u00f6sen und untermischen. Den Deckel wieder schliessen und nach weiteren 10 Minuten, wenn eine homogene Masse entstanden ist, die Stop-Taste dr\u00fccken. Warmes Wasser, weiteres Dinkelschrot und Salz dazugeben. Das Programm \u201cVollkornbrot\u201d w\u00e4hlen. Mit der Br\u00e4unungstaste \u201cDunkel\u201d einstellen. Mit der Zeitwahltaste 12 Stunden vorprogrammieren. Programm starten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 125 ml Wasser 1 TL Backferment-Grundansatz 1\/4 TL Spezialbackferment 150 g Dinkelschrot, fein 215 ml Wasser 35\u00b0C 350 g Dinkelschrot, fein 1 EL Salz Zubereitung Von dem Wasser einen kleinen Teil abnehmen und Backferment-Grundansatz sowie Spezialbackferment kl\u00fcmpchenfrei darin aufl\u00f6sen. Die Masse in den Beh\u00e4lter geben. Restliches zimmerwarmes Wasser und feines Schrot hinzuf\u00fcgen. Mit der &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/dinkelschrotbrot-mit-backferment\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[661,353],"class_list":["post-5172","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","tag-dinkel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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