{"id":517,"date":"2011-04-12T19:43:47","date_gmt":"2011-04-12T19:43:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=517"},"modified":"2011-04-12T19:43:47","modified_gmt":"2011-04-12T19:43:47","slug":"champignon-canape","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/champignon-canape\/","title":{"rendered":"Champignon-Canap\u00e9"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n4 Scheiben Wei\u00dfbrot
\n200 g frische Champignons
\nKnoblauchbutter
\nPetersilie<\/p>\n

\nZubereitung: <\/b>
\nDen Ofen auf 275\u00b0C vorheizen. Die Brotscheiben toasten und dick mit den in Scheiben geschnittenen Champignons belegen. Die Knoblauchbutter darauf verteilen, und den Toast mit etwas gehackter Petersilie bestreuen. Die Brotscheiben im Ofen bei 275\u00b0C \u00fcberbacken, bis die Butter geschmolzen ist und anf\u00e4ngt, Blasen zu bilden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 Scheiben Wei\u00dfbrot 200 g frische Champignons Knoblauchbutter Petersilie Zubereitung: Den Ofen auf 275\u00b0C vorheizen. Die Brotscheiben toasten und dick mit den in Scheiben geschnittenen Champignons belegen. Die Knoblauchbutter darauf verteilen, und den Toast mit etwas gehackter Petersilie bestreuen. Die Brotscheiben im Ofen bei 275\u00b0C \u00fcberbacken, bis die Butter geschmolzen ist und anf\u00e4ngt, Blasen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[39],"tags":[102],"class_list":["post-517","post","type-post","status-publish","format-standard","hentry","category-snack","tag-champignon","item-wrap"],"yoast_head":"\nChampignon-Canap\u00e9<\/title>\n<meta name=\"description\" content=\"- Champignon-Canap\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/champignon-canape\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champignon-Canap\u00e9\" \/>\n<meta property=\"og:description\" content=\"- Champignon-Canap\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/champignon-canape\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-12T19:43:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Champignon-Canap\u00e9\",\"datePublished\":\"2011-04-12T19:43:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/\"},\"wordCount\":58,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Champignon\"],\"articleSection\":[\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/\",\"name\":\"Champignon-Canap\u00e9\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-12T19:43:47+00:00\",\"description\":\"- Champignon-Canap\u00e9\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignon-canape\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Champignon-Canap\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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