{"id":5168,"date":"2013-02-25T20:18:20","date_gmt":"2013-02-25T20:18:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5168"},"modified":"2013-02-25T20:18:20","modified_gmt":"2013-02-25T20:18:20","slug":"42-zehen-huhn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/42-zehen-huhn\/","title":{"rendered":"42 Zehen Huhn"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Brath\u00e4hnchen
\n2 EL Oliven\u00f6l
\n30 g Butter
\n20 g Mehl
\n4 EL H\u00fchnerbr\u00fche
\n42 Knoblauchzehen
\nSchnittlauch
\nPetersilie
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nDas H\u00e4hnchen in mundgerechte St\u00fccke zerteilen, die St\u00fccke salzen und pfeffern, in \u00d6l und Butter anbraten und aus der Pfanne nehmen.
\nDas Mehl in das Bratenfett r\u00fchren, Br\u00fche und die gesch\u00e4lten ganzen Knoblauchzehen hinzuf\u00fcgen und zum Kochen bringen. H\u00e4hnchenst\u00fccke dazugeben und zugedeckt 40 Minuten k\u00f6cheln lassen.
\nVariante 1: jetzt eine Tasse Reis hineingeben und alles noch 20 Minuten weiter k\u00f6cheln lassen.
\nVariante 2: sie verzichten auf den Reis, lassen das H\u00e4hnchen insgesamt 50 Minuten k\u00f6cheln und tunken sp\u00e4ter mit Baguettebrocken in die Sauce.
\nIn beiden F\u00e4llen werden die Kr\u00e4uter kurz vor dem Servieren dazugegeben.<\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Brath\u00e4hnchen 2 EL Oliven\u00f6l 30 g Butter 20 g Mehl 4 EL H\u00fchnerbr\u00fche 42 Knoblauchzehen Schnittlauch Petersilie Salz Pfeffer Zubereitung Das H\u00e4hnchen in mundgerechte St\u00fccke zerteilen, die St\u00fccke salzen und pfeffern, in \u00d6l und Butter anbraten und aus der Pfanne nehmen. Das Mehl in das Bratenfett r\u00fchren, Br\u00fche und die gesch\u00e4lten ganzen Knoblauchzehen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76,571],"class_list":["post-5168","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","tag-knoblauch","item-wrap"],"yoast_head":"\n42 Zehen Huhn<\/title>\n<meta name=\"description\" content=\"- 42 Zehen Huhn\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/42-zehen-huhn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"42 Zehen Huhn\" \/>\n<meta property=\"og:description\" content=\"- 42 Zehen Huhn\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/42-zehen-huhn\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-25T20:18:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"42 Zehen Huhn\",\"datePublished\":\"2013-02-25T20:18:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/\"},\"wordCount\":131,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\",\"Knoblauch\"],\"articleSection\":[\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/\",\"name\":\"42 Zehen Huhn\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-25T20:18:20+00:00\",\"description\":\"- 42 Zehen Huhn\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/42-zehen-huhn\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"42 Zehen Huhn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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