{"id":5166,"date":"2013-02-25T04:55:37","date_gmt":"2013-02-25T04:55:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5166"},"modified":"2013-02-25T04:55:37","modified_gmt":"2013-02-25T04:55:37","slug":"gerostete-gemusepaste-mit-olivencrisps","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/","title":{"rendered":"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Aubergine (300 g)
\n650 g Rote Paprikaschoten
\n350 g Gelbe Paprikaschoten
\n70 g Chorizo (span. Paprikawurst)
\n50 g Gehackte Mandeln
\n5 EL Oliven\u00f6l
\n120 g Schalotten
\n2 Kapseln Safranf\u00e4den (\u00e0 0,1 g)
\n1 EL Mildes Currypulver
\n3 EL Zitronensaft
\nSchwarzer Pfeffer & Salz
\n1 EL Gehackter Thymian
\n2 Messerspitze Edels\u00fc\u00dfes Paprika
\n250 g Oliven-Ciabatta
\n4 Stiele Glatte Petersilie<\/p>\n

Zubereitung<\/strong>
\n1. Die Aubergine mehrmals rundherum mit einem Holzst\u00e4bchen einstechen. Auf ein St\u00fcck Alufolie legen und auf dem Rost im vorgeheizten Ofen bei 200 Grad (Gas 3, Umluft nicht empfehlenswert) auf der 2. Schiene von unten 45 Minuten backen, dabei einmal wenden. Aubergine aus dem Ofen nehmen, abk\u00fchlen lassen und grob zerschneiden. Paprikaschoten vierteln, entkernen und mit der Hautseite nach oben auf ein Blech legen. 8-10 Minuten unter dem Backofengrill r\u00f6sten, bis die Haut schwarze Blasen wirft. Paprikaschoten aus dem Ofen nehmen und f\u00fcr 10 Minuten mit einem feuchten K\u00fcchentuch abdecken. Paprika h\u00e4uten, dann grob schneiden.
\n2. Chorizo fein w\u00fcrfeln. Mandeln in 3 EL \u00d6l goldbraun r\u00f6sten, die Chorizo kurz darin r\u00f6sten, in einem Sieb abtropfen lassen und das \u00d6l auffangen. Schalotten fein w\u00fcrfeln und im Chorizo\u00f6l unter R\u00fchren weich d\u00fcnsten. Safran und Curry zugeben und leicht r\u00f6sten. Paprikaschoten, Aubergine und Zitronensaft untermischen, nochmals 2-3 Minuten unter R\u00fchren kr\u00e4ftig mitd\u00fcnsten. Salzen, pfeffern und in der K\u00fcchenmaschine nicht zu fein p\u00fcrieren. Abk\u00fchlen lassen.
\n3. Restliches \u00d6l mit Thymian, Paprikapulver und etwas Pfeffer verr\u00fchren. Das Brot in d\u00fcnne Rechtecke schneiden und auf einem Blech d\u00fcnn mit dem \u00d6l bepinseln. Unter dem Grill goldbraun und knusprig r\u00f6sten und abk\u00fchlen lassen. Petersilienbl\u00e4tter hacken und mit 3\/4 der Mandel-Chorizo-Mischung unter die Paste r\u00fchren. In kleine Schalen f\u00fcllen, mit restlicher Mandelmischung bestreuen und mit Olivencrisps servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Aubergine (300 g) 650 g Rote Paprikaschoten 350 g Gelbe Paprikaschoten 70 g Chorizo (span. Paprikawurst) 50 g Gehackte Mandeln 5 EL Oliven\u00f6l 120 g Schalotten 2 Kapseln Safranf\u00e4den (\u00e0 0,1 g) 1 EL Mildes Currypulver 3 EL Zitronensaft Schwarzer Pfeffer & Salz 1 EL Gehackter Thymian 2 Messerspitze Edels\u00fc\u00dfes Paprika 250 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-5166","post","type-post","status-publish","format-standard","hentry","category-gemuse","item-wrap"],"yoast_head":"\nGer\u00f6stete Gem\u00fcsepaste mit Olivencrisps<\/title>\n<meta name=\"description\" content=\"- Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps\" \/>\n<meta property=\"og:description\" content=\"- Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-25T04:55:37+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps\",\"datePublished\":\"2013-02-25T04:55:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/\"},\"wordCount\":290,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/\",\"name\":\"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-25T04:55:37+00:00\",\"description\":\"- Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/25\\\/gerostete-gemusepaste-mit-olivencrisps\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","description":"- Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/","og_locale":"de_DE","og_type":"article","og_title":"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","og_description":"- Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-02-25T04:55:37+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","datePublished":"2013-02-25T04:55:37+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/"},"wordCount":290,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/","name":"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-02-25T04:55:37+00:00","description":"- Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/25\/gerostete-gemusepaste-mit-olivencrisps\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Ger\u00f6stete Gem\u00fcsepaste mit Olivencrisps"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1lk","jetpack-related-posts":[{"id":5363,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/09\/gefuellte-auberginenroellchen-mit-tomaten-paprika-ragout\/","url_meta":{"origin":5166,"position":0},"title":"Gef\u00fcllte Auberginenr\u00f6llchen mit Tomaten-Paprika-Ragout","author":"Steffen","date":"9. Oktober 2013","format":false,"excerpt":"Zutaten Tomaten-Paprika Ragout 700g Tomaten 1 Rote Pfefferschote 1 Gelbe Paprikaschote 2 Knoblauchzehen 2 EL Oliven\u00f6l Pfeffer & Salz Auberginenr\u00f6llchen 2 mittlere Auberginen (\u00e0 250 g) 8-10 EL Oliven\u00f6l Pfeffer & Salz 30g Pinienkerne 80g Zwiebeln 2 Scheiben Toastbrot 4 Stiele Minze 100g Feta-K\u00e4se 1 Ei (M) 300g Rinderhackfleisch Zubereitung\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5359,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/05\/seeteufelroulade-mit-nudel-tomatensalat\/","url_meta":{"origin":5166,"position":1},"title":"Seeteufelroulade mit Nudel-Tomatensalat","author":"Steffen","date":"5. Oktober 2013","format":false,"excerpt":"Zutaten Seeteufelroulade 1 Rote Paprikaschote 1 Gelbe Paprikaschote (\u00e0 200 g) 1 gro\u00dfe Zucchino (350 g) 1 gro\u00dfe Aubergine (350 g) 3 Knoblauchzehen 10 EL Oliven\u00f6l Pfeffer & Salz 300 Gramm Seeteufelfilet (k\u00fcchenfertig, ca. 25 cm lang) Salat 4 Tomaten 200 Gramm Nudeln (z. B. Gnocchetti sardi) Salz 30 Basilikumbl\u00e4tter\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5125,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/zuckerschoten-mit-paprikavinaigrette\/","url_meta":{"origin":5166,"position":2},"title":"Zuckerschoten mit Paprikavinaigrette","author":"Steffen","date":"20. Februar 2013","format":false,"excerpt":"Zutaten 1 Rote Paprikaschote 250 g Zuckerschoten 125 g Kleine Mozzarellakugeln 15 g Walnusskerne 2 EL Wei\u00dfweinessig Pfeffer & Salz 1 Prise Zucker 4-5 EL Oliven\u00f6l Zubereitung Paprikaschote putzen, vierteln und entkernen. Mit der Hautseite nach oben auf ein Backblech legen und unter dem vorgeheizten Backofengrill grillen. bis die Haut\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6040,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/09\/bulgur-pilaw-mit-gebratenen-auberginen-peperonisauce\/","url_meta":{"origin":5166,"position":3},"title":"Bulgur-Pilaw mit gebratenen Auberginen an Peperonisauce","author":"Steffen","date":"9. September 2014","format":false,"excerpt":"Zutaten 3 gro\u00dfe Rote Peperoni\/ Paprikaschoten 250 ml Gem\u00fcsebouillon (1) 500 ml Gem\u00fcsebouillon (2) 4 EL Oliven\u00f6l (1) 275 g Bulgur; m\u00f6glichst grob geschrotet 2 EL Rosinen 2 gro\u00dfe Auberginen Oliven\u00f6l (2) 4 EL Pinienkerne 1 EL Oliven\u00f6l (3) Zubereitung Die Peperoni auf ein Backblech legen. In der Mitte des\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5144,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/24\/ratatouille-relish\/","url_meta":{"origin":5166,"position":4},"title":"Ratatouille-Relish","author":"Steffen","date":"24. Februar 2013","format":false,"excerpt":"Zutaten 120 g Aubergine 120 g Zucchini 350 g Rote Paprikaschoten 200 g Gelbe Paprikaschoten 120 g Rote Zwiebeln 2 Knoblauchzehen 1 Rote Chilischote 2 EL Rosmarinnadeln 2 EL Zitronenthymianbl\u00e4tter 2 g Oliven\u00f6l 100 g Brauner Zucker 75 ml Himbeeressig 250 g St\u00fcckige Tomaten (Dose) Salz Zubereitung 1. Die Aubergine\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/sauce\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":984,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/bunte-gemuseplatte\/","url_meta":{"origin":5166,"position":5},"title":"Bunte Gem\u00fcseplatte","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 2 Gem\u00fcsezwiebeln, gesch\u00e4lt und geviertelt 2 gro\u00dfe rote Paprikaschoten, geputzt und geviertelt 2 Auberginen, halbiert und geviertelt 1 Knoblauchknolle, Zehen gesch\u00e4lt 8 Lorbeerbl\u00e4tter Saft von 1\/2 Zitrone Salz schwarzer Pfeffer 1\/2 TL edels\u00fc\u00dfes Paprikapulver 1\/2 TL gemahlener Koriander 6 EL Oliven\u00f6l 4 Tomaten, geviertelt fein gehackte Petersilie Zubereitung: Gem\u00fcse\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5166"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5166\/revisions"}],"predecessor-version":[{"id":5167,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5166\/revisions\/5167"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}