{"id":5155,"date":"2013-02-24T20:19:31","date_gmt":"2013-02-24T20:19:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5155"},"modified":"2013-02-24T20:19:31","modified_gmt":"2013-02-24T20:19:31","slug":"automat-klassisches-sauerteigbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/24\/automat-klassisches-sauerteigbrot\/","title":{"rendered":"Automat: Klassisches Sauerteigbrot"},"content":{"rendered":"

Zutaten<\/strong>
\nkleiner Laib<\/em>
\n1 TL Trockenhefe*
\n325 g Weizenmehl Type 550
\n1 TL Zucker
\n1\/2 TL Salz; evt. etwas mehr
\n3\/4 Tasse\/n Sauerteigstarter (Original: Joghurtstarter, Zimmertemperatur)
\n150 ml Wasser; Menge anpassen<\/p>\n

grosser Laib<\/em>
\n1\/2 TL Trockenhefe
\n425 g Weizenmehl Type 550
\n2 TL Zucker oder Backmalz
\n1,5 TL Salz
\n1 Tasse Sauerteigstarter; Raumtemperatur
\n240 ml Wasser; Menge anpassen<\/p>\n

Zubereitung<\/strong>
\nProgramm „Franz\u00f6sisch“, Dauer 6:00 Stunden.<\/p>\n

Am Anfang des Knetvorgangs den Teig beobachten: je nach Konsistenz des Starters ist noch Zugabe von Mehl oder Wasser notwendig. Der Teig soll nicht trocken, aber auch nicht zu feucht sein.<\/p>\n

*Original arbeitet mit 2,5 Tl Trockenhefe. Bei aktivem Starter ist diese Menge absolut nicht notwendig. Eventuell das Rezept ganz ohne Hefe testen. <\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten kleiner Laib 1 TL Trockenhefe* 325 g Weizenmehl Type 550 1 TL Zucker 1\/2 TL Salz; evt. etwas mehr 3\/4 Tasse\/n Sauerteigstarter (Original: Joghurtstarter, Zimmertemperatur) 150 ml Wasser; Menge anpassen grosser Laib 1\/2 TL Trockenhefe 425 g Weizenmehl Type 550 2 TL Zucker oder Backmalz 1,5 TL Salz 1 Tasse Sauerteigstarter; Raumtemperatur 240 ml … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[661],"class_list":["post-5155","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","item-wrap"],"yoast_head":"\nAutomat: 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