{"id":5151,"date":"2013-02-24T16:03:31","date_gmt":"2013-02-24T16:03:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5151"},"modified":"2013-02-24T16:03:31","modified_gmt":"2013-02-24T16:03:31","slug":"automat-joghurtbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/24\/automat-joghurtbrot\/","title":{"rendered":"Automat: Joghurtbrot"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n300 g Joghurt<br \/>\n225 g helles Weizen- oder Dinkelmehl<br \/>\n225 g Weizen- oder Dinkelvollkornmehl<br \/>\n0,5 TL Salz<br \/>\n2,5 TL Zucker<br \/>\n1 Beutel Trockenhefe<br \/>\n0,5 TL Ascorbins\u00e4ure<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZutaten in den Automaten f\u00fcllen und auf Vollkornstufe mit maximaler Br\u00e4unung backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 300 g Joghurt 225 g helles Weizen- oder Dinkelmehl 225 g Weizen- oder Dinkelvollkornmehl 0,5 TL Salz 2,5 TL Zucker 1 Beutel Trockenhefe 0,5 TL Ascorbins\u00e4ure Zubereitung Zutaten in den Automaten f\u00fcllen und auf Vollkornstufe mit maximaler Br\u00e4unung backen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[661,24],"class_list":["post-5151","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","tag-joghurt","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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M\u00e4rz 2013","format":false,"excerpt":"Zutaten 1\/2 TL Trockenhefe 425 g 5-Korn-Brotmehl* 2 TL Zucker 2 TL Salz 1 Tasse Sauerteigansatz; aktiver Starter, blasig 225 ml Wasser Zubereitung Brotbackautomat wie immer bef\u00fcllen. Programm Franz\u00f6sisch 6:00 Stunden *5-Korn-Brotmehl: Weizenmehl, Roggenmehl, Dinkelvollkornmehl, Weizenvollkornmehl, Roggenvollkornmehl, Hafervollkornmehl, Gerstenvollkornmehl","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5153,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/24\/automat-toastbrot\/","url_meta":{"origin":5151,"position":1},"title":"Automat: Toastbrot","author":"Steffen","date":"24. 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