{"id":5141,"date":"2013-02-23T20:51:00","date_gmt":"2013-02-23T20:51:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5141"},"modified":"2013-02-23T20:51:00","modified_gmt":"2013-02-23T20:51:00","slug":"geschmorte-tomaten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/23\/geschmorte-tomaten\/","title":{"rendered":"Geschmorte Tomaten"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Rote Mini-Strauchtomaten
\n500 g Gelbe Kirschtomaten
\n2 EL Rosmarinnadeln
\n2 Knoblauchzehen
\n2-3 EL Wei\u00dfer Aceto balsamico
\n4 EL Oliven\u00f6l
\nSchwarzer Pfeffer
\nGrobes Meersalz<\/p>\n

Zubereitung<\/strong>
\nStrauch- und Kirschtomaten in 2 gro\u00dfen Pfannen verteilen. Rosmarin fein hacken. Ungesch\u00e4lten Knoblauch halbieren. Rosmarin, Knoblauch, Essig und \u00d6l mit den Tomaten mischen und mit Pfeffer w\u00fcrzen. Bei milder Hitze 10-12 Minuten langsam garen, bis die Tomaten leicht aufplatzen. Mit Meersalz w\u00fcrzen. Zu den Filets servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Rote Mini-Strauchtomaten 500 g Gelbe Kirschtomaten 2 EL Rosmarinnadeln 2 Knoblauchzehen 2-3 EL Wei\u00dfer Aceto balsamico 4 EL Oliven\u00f6l Schwarzer Pfeffer Grobes Meersalz Zubereitung Strauch- und Kirschtomaten in 2 gro\u00dfen Pfannen verteilen. Rosmarin fein hacken. Ungesch\u00e4lten Knoblauch halbieren. Rosmarin, Knoblauch, Essig und \u00d6l mit den Tomaten mischen und mit Pfeffer w\u00fcrzen. Bei … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[63],"class_list":["post-5141","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-tomate","item-wrap"],"yoast_head":"\nGeschmorte Tomaten<\/title>\n<meta name=\"description\" content=\"- Geschmorte Tomaten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/23\/geschmorte-tomaten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Geschmorte Tomaten\" \/>\n<meta property=\"og:description\" content=\"- Geschmorte Tomaten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/23\/geschmorte-tomaten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-23T20:51:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Geschmorte Tomaten\",\"datePublished\":\"2013-02-23T20:51:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/\"},\"wordCount\":75,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Tomate\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/\",\"name\":\"Geschmorte Tomaten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-23T20:51:00+00:00\",\"description\":\"- Geschmorte Tomaten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/geschmorte-tomaten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Geschmorte Tomaten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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