{"id":5139,"date":"2013-02-23T20:26:13","date_gmt":"2013-02-23T20:26:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5139"},"modified":"2013-02-23T20:26:13","modified_gmt":"2013-02-23T20:26:13","slug":"havanna-moon-cocktail","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/23\/havanna-moon-cocktail\/","title":{"rendered":"Havanna Moon Cocktail"},"content":{"rendered":"

Zutaten<\/strong>
\n1 gro\u00dfe Unbehandelte Orange (ca. 325 g)
\n75 g Zucker
\n3 Rosa Grapefruit (\u00e0 450 g)
\n24 Minzebl\u00e4tter
\n100 ml Campari (gut gek\u00fchlt)
\n200 ml Bitter Lemon (gut gek\u00fchlt)
\n500 ml Trockner Sekt<\/p>\n

Zubereitung<\/strong>
\n1. Die Schale von 172 Orange mit einem Zestenrei\u00dfer von der Frucht abziehen, zwischen K\u00fcchenpapier leicht trockentupfen, mit Zucker mischen und 2-3 Stunden antrocknen lassen. Die ungesch\u00e4lte Orangenh\u00e4lfte in 12 d\u00fcnne Spalten schneiden. Die andere H\u00e4lfte und die Grapefruit auspressen und kalt stellen (es soll ungef\u00e4hr 550 ml Saft ergeben).
\n2. 2 EL Grapefruitsaft in eine Schale geben, den Orangenzucker auf einen Teller streuen. Die Glasr\u00e4nder zuerst in den Saft tauchen, dann vorsichtig in den Orangenzucker dr\u00fccken. In jedes Glas 1 Orangenspalte und 2 Minzebl\u00e4tter geben.
\n3. Grapefruitsaft, Campari und Bitter Lemon mischen, in die Gl\u00e4ser gie\u00dfen und mit Sekt auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 gro\u00dfe Unbehandelte Orange (ca. 325 g) 75 g Zucker 3 Rosa Grapefruit (\u00e0 450 g) 24 Minzebl\u00e4tter 100 ml Campari (gut gek\u00fchlt) 200 ml Bitter Lemon (gut gek\u00fchlt) 500 ml Trockner Sekt Zubereitung 1. Die Schale von 172 Orange mit einem Zestenrei\u00dfer von der Frucht abziehen, zwischen K\u00fcchenpapier leicht trockentupfen, mit Zucker mischen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-5139","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"\nHavanna Moon Cocktail<\/title>\n<meta name=\"description\" content=\"- Havanna Moon Cocktail\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/23\/havanna-moon-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Havanna Moon Cocktail\" \/>\n<meta property=\"og:description\" content=\"- Havanna Moon Cocktail\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/23\/havanna-moon-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-23T20:26:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Havanna Moon Cocktail\",\"datePublished\":\"2013-02-23T20:26:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/\"},\"wordCount\":137,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/\",\"name\":\"Havanna Moon Cocktail\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-23T20:26:13+00:00\",\"description\":\"- Havanna Moon Cocktail\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/23\\\/havanna-moon-cocktail\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Havanna Moon Cocktail\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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