{"id":5134,"date":"2013-02-23T20:14:54","date_gmt":"2013-02-23T20:14:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5134"},"modified":"2013-02-23T20:14:54","modified_gmt":"2013-02-23T20:14:54","slug":"serrano-aprikosen-mit-feta-und-oliven-shortbread","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/23\/serrano-aprikosen-mit-feta-und-oliven-shortbread\/","title":{"rendered":"Serrano-Aprikosen mit Feta und Oliven-Shortbread"},"content":{"rendered":"

Zutaten<\/strong>
\nOliven-Shortbread<\/em>
\n70 g Schwarze Oliven (mit Stein)
\n2 EL Rosmarinnadeln
\n125 g Butter (weich)
\n1 TL Salz
\n1 Eigelb (S)
\n1 Ei (S)
\n175 g Mehl
\n50 g Parmesan (fein gerieben)
\nMehl zum Bearbeitm
\nSerrano-Aprikosen mit Feta<\/em>
\n1 Unbehandelte Zitrone
\n1 TL Fenchelsaat
\n1 TL Schwarzer Pfeffer grob gemahlen
\n4 EL \u00d6l
\n200 g Feta-K\u00e4se
\n1 EL Sesamsaat
\n12 gro\u00dfe Minzebl\u00e4tter
\n80 g Serranoschinken (in d\u00fcnne Scheiben)
\n12 Getrocknete Aprikosen<\/p>\n

Zubereitung<\/strong>
\n1. Oliven vom Stein schneiden, fein w\u00fcrfeln. Rosmarin fein hacken. Butter, Rosmarin und Salz mit den Quirlen des Handr\u00fchrers schaumigwei\u00df aufschlagen. Nach und nach Eigelb, Ei und 3-4 EL Mehl
\nunterr\u00fchren. Restliches Mehl und Parmesan kurz mit den Knethaken untermischen. Oliven zugeben, Teig kurz mit den H\u00e4nden durchkneten. Zum flachen St\u00fcck formen, in Folie wickeln. Ungef\u00e4hr 3 Stunden kalt stellen.
\n2. Den Teig auf der bemehlten Arbeitsfl\u00e4che zu einem etwa 5 mm dicken Rechteck (30*20 cm) ausrollen. Mit einem gewellten Teigrad in 24 etwa 10*2,5 cm gro\u00dfe St\u00fccke schneiden und auf 2 Bleche mit Backpapier legen. Nacheinander im vorgeheizten Ofen bei 220 Grad (Gas 3-4,
\nUmluft nicht empfehlenswert) auf der 2. Schiene von unten etwa 10 Minuten goldbraun backen. Auf einem Gitter ausk\u00fchlen lassen.
\n3. Zitronenschale mit dem Zestenrei\u00dfer von der Frucht abziehen und 2 EL Zitronensaft auspressen. Fenchelsaat und Pfeffer im \u00d6l erhitzen. Zitronenschale und -saft zugeben, dann abk\u00fchlen lassen. Feta in 12 gleich gro\u00dfe W\u00fcrfel schneiden, mit dem Zitronen\u00f6l betr\u00e4ufeln und mindestens 3 Stunden marinieren. Sesam in einer Pfanne ohne Fett r\u00f6sten. Feta mit je 1 Minzeblatt umlegen und mit Holzst\u00e4bchen feststecken. Mit Zitronen\u00f6l betr\u00e4ufeln und mit Sesam bestreuen.
\n4. Serranoschinken in 12 Rechtecke (\u00e0 11*2.5 cm) schneiden. Aprikosen damit umwickeln und mit Holzst\u00e4bchen feststecken. Auf ein Blech mit Backpapier legen und 6-7 Minuten unter dem Grill r\u00f6sten.
\n5. Feta mit Serrano-Aprikosen und Oliven-Shortbread zum Cocktail servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Oliven-Shortbread 70 g Schwarze Oliven (mit Stein) 2 EL Rosmarinnadeln 125 g Butter (weich) 1 TL Salz 1 Eigelb (S) 1 Ei (S) 175 g Mehl 50 g Parmesan (fein gerieben) Mehl zum Bearbeitm Serrano-Aprikosen mit Feta 1 Unbehandelte Zitrone 1 TL Fenchelsaat 1 TL Schwarzer Pfeffer grob gemahlen 4 EL \u00d6l 200 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[324],"class_list":["post-5134","post","type-post","status-publish","format-standard","hentry","category-snack","tag-aprikose","item-wrap"],"yoast_head":"\nSerrano-Aprikosen mit Feta und 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