{"id":513,"date":"2011-04-12T19:29:42","date_gmt":"2011-04-12T19:29:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=513"},"modified":"2011-04-12T19:29:42","modified_gmt":"2011-04-12T19:29:42","slug":"champignonsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/champignonsalat\/","title":{"rendered":"Champignonsalat"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n250 g frische Champignons
\nSaft von 1 Zitrone
\n2 Knoblauchzehen
\n2 EL Weinessig
\n1 TL Salz
\n1\/2 TL wei\u00dfer Pfeffer
\n6 EL Oliven\u00f6l
\n4 EL gehackte Petersilie<\/p>\n

\nZubereitung: <\/b>
\nDie Champignons einzeln unter flie\u00dfendem, kaltem Wasser putzen (die Stiele dranlassen) und sofort in ein Sieb geben. Jede Schicht Champignons mit Zitronensaft betr\u00e4ufeln, damit die Pilze nicht dunkel werden. Knoblauchzehen zerdr\u00fccken und mit Weinessig, Gew\u00fcrzen, Oliven\u00f6l und gehackter Petersilie in der Salatsch\u00fcssel mischen. Die rohen Champignons in Scheiben schneiden und mit der Marinade vermischen. Die Sch\u00fcssel mit Folie abdecken und ca. 30 Minuten k\u00fchl stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 250 g frische Champignons Saft von 1 Zitrone 2 Knoblauchzehen 2 EL Weinessig 1 TL Salz 1\/2 TL wei\u00dfer Pfeffer 6 EL Oliven\u00f6l 4 EL gehackte Petersilie Zubereitung: Die Champignons einzeln unter flie\u00dfendem, kaltem Wasser putzen (die Stiele dranlassen) und sofort in ein Sieb geben. Jede Schicht Champignons mit Zitronensaft betr\u00e4ufeln, damit die Pilze … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","item-wrap"],"yoast_head":"\nChampignonsalat<\/title>\n<meta name=\"description\" content=\"- Champignonsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/champignonsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champignonsalat\" \/>\n<meta property=\"og:description\" content=\"- Champignonsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/champignonsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-12T19:29:42+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Champignonsalat\",\"datePublished\":\"2011-04-12T19:29:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse & Obst\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/\",\"name\":\"Champignonsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-12T19:29:42+00:00\",\"description\":\"- Champignonsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/champignonsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Champignonsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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