{"id":5127,"date":"2013-02-20T21:08:03","date_gmt":"2013-02-20T21:08:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5127"},"modified":"2013-02-20T21:08:03","modified_gmt":"2013-02-20T21:08:03","slug":"ricotta-rollmopse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/ricotta-rollmopse\/","title":{"rendered":"Ricotta-Rollm\u00f6pse"},"content":{"rendered":"

Zutaten<\/strong>
\n125 g Ricotta
\n100 ml Schlagsahne
\nPfeffer & Salz
\nZucker
\nCayennepfeffer
\n6 Stiele Kerbel
\n4 Stiele Glatte Petersilie
\n2 EL Schnittlauchr\u00f6llchen
\n1 TL Abgeriebene Zitronenschale
\n2 Scheiben Vollkornbrot
\n6 Rollm\u00f6pse<\/p>\n

Zubereitung<\/strong>
\nRicotta und Schlagsahne mit den Quirlen des Handr\u00fchrers 2-3 Minuten steif schlagen. mit Salz, Pfeffer. Zucker und Cayennepfeffer w\u00fcrzen. Die Bl\u00e4tter von 6 Stielen Kerbel und 4 Stielen glatter Petersilie abzupfen und fein hacken. Mit Schnittlauchr\u00f6llchen und abgeriebener Zitronenschale unter den Ricotta mischen. Creme mindestens 30 Minuten kalt stellen. Vollkornbrot dritteln. Ricottacreme darauf streichen und auf jede Scheibe 1 Rollmops setzen. Mit Dill garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 125 g Ricotta 100 ml Schlagsahne Pfeffer & Salz Zucker Cayennepfeffer 6 Stiele Kerbel 4 Stiele Glatte Petersilie 2 EL Schnittlauchr\u00f6llchen 1 TL Abgeriebene Zitronenschale 2 Scheiben Vollkornbrot 6 Rollm\u00f6pse Zubereitung Ricotta und Schlagsahne mit den Quirlen des Handr\u00fchrers 2-3 Minuten steif schlagen. mit Salz, Pfeffer. Zucker und Cayennepfeffer w\u00fcrzen. Die Bl\u00e4tter von 6 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151],"tags":[660],"class_list":["post-5127","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-rollmops","item-wrap"],"yoast_head":"\nRicotta-Rollm\u00f6pse<\/title>\n<meta name=\"description\" content=\"- Ricotta-Rollm\u00f6pse\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/ricotta-rollmopse\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta-Rollm\u00f6pse\" \/>\n<meta property=\"og:description\" content=\"- Ricotta-Rollm\u00f6pse\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/ricotta-rollmopse\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-20T21:08:03+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ricotta-Rollm\u00f6pse\",\"datePublished\":\"2013-02-20T21:08:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rollmops\"],\"articleSection\":[\"Fisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/\",\"name\":\"Ricotta-Rollm\u00f6pse\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-20T21:08:03+00:00\",\"description\":\"- Ricotta-Rollm\u00f6pse\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/ricotta-rollmopse\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricotta-Rollm\u00f6pse\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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