{"id":5123,"date":"2013-02-20T20:16:59","date_gmt":"2013-02-20T20:16:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5123"},"modified":"2013-02-20T20:16:59","modified_gmt":"2013-02-20T20:16:59","slug":"tagliatelle-mit-kohlrabi","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/","title":{"rendered":"Tagliatelle mit Kohlrabi"},"content":{"rendered":"

Zutaten<\/strong>
\n40 g Schalotten
\n80 g Kohlrabi
\n1 EL Senfk\u00f6rner
\n1 Knoblauchzehe
\n20 g Butter
\n50 ml Trockenen Wei\u00dfwein
\n100 ml Schlagsahne
\nPfeffer & Salz
\n1 Prise Zucker
\n1-2 TL Zitronensaft
\n100 g Gr\u00fcne Tagliatelle
\n50 ml Kochwasser
\n20 g Butter
\n6 Kirschtomaten<\/p>\n

Zubereitung<\/strong>
\nSchalotten w\u00fcrfeln, Kohlrabi sch\u00e4len und in feine Stifte schneiden. Senfk\u00f6rner anr\u00f6sten, im M\u00f6rser fein zersto\u00dfen. Knoblauchzehe zerdr\u00fccken. Butter zerlassen, Schalotten, Kohlrabi und Senfk\u00f6rner
\ndarin bei milder Hitze and\u00fcnsten. trockenen Wei\u00dfwein dazugie\u00dfen, kr\u00e4ftig einkochen. Schlagsahne zugeben, mit Salz, Pfeffer, Zucker und Zitronensaft w\u00fcrzen, zwei Minuten cremig einkochen. Tagliatelle in kochendem Salzwasser nach Packungsanweisung kochen, in einem Sieb abtropfen lassen, Kochwasser auffangen. Butter zerlassen, Kirschtomaten und Knoblauch darin eine Minute braten. Nudeln und
\nKochwasser in der Sauce erw\u00e4rmen, mit Tomaten und einigen Dillspitzen garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 40 g Schalotten 80 g Kohlrabi 1 EL Senfk\u00f6rner 1 Knoblauchzehe 20 g Butter 50 ml Trockenen Wei\u00dfwein 100 ml Schlagsahne Pfeffer & Salz 1 Prise Zucker 1-2 TL Zitronensaft 100 g Gr\u00fcne Tagliatelle 50 ml Kochwasser 20 g Butter 6 Kirschtomaten Zubereitung Schalotten w\u00fcrfeln, Kohlrabi sch\u00e4len und in feine Stifte schneiden. Senfk\u00f6rner anr\u00f6sten, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[339,659],"class_list":["post-5123","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-kohlrabi","tag-tagliatelle","item-wrap"],"yoast_head":"\nTagliatelle mit Kohlrabi<\/title>\n<meta name=\"description\" content=\"- Tagliatelle mit Kohlrabi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle mit Kohlrabi\" \/>\n<meta property=\"og:description\" content=\"- Tagliatelle mit Kohlrabi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-20T20:16:59+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Tagliatelle mit Kohlrabi\",\"datePublished\":\"2013-02-20T20:16:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/\"},\"wordCount\":133,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kohlrabi\",\"Tagliatelle\"],\"articleSection\":[\"Hauptgerichte\",\"Nudeln und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/\",\"name\":\"Tagliatelle mit Kohlrabi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-20T20:16:59+00:00\",\"description\":\"- Tagliatelle mit Kohlrabi\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/tagliatelle-mit-kohlrabi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tagliatelle mit Kohlrabi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tagliatelle mit Kohlrabi","description":"- Tagliatelle mit Kohlrabi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/","og_locale":"de_DE","og_type":"article","og_title":"Tagliatelle mit Kohlrabi","og_description":"- Tagliatelle mit Kohlrabi","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-02-20T20:16:59+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Tagliatelle mit Kohlrabi","datePublished":"2013-02-20T20:16:59+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/"},"wordCount":133,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kohlrabi","Tagliatelle"],"articleSection":["Hauptgerichte","Nudeln und Co."],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/","name":"Tagliatelle mit Kohlrabi","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-02-20T20:16:59+00:00","description":"- Tagliatelle mit Kohlrabi","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Tagliatelle mit Kohlrabi"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1kD","jetpack-related-posts":[{"id":5275,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/gefullte-kohlrabi-mit-spinat\/","url_meta":{"origin":5123,"position":0},"title":"Gef\u00fcllte Kohlrabi mit Spinat","author":"Steffen","date":"5. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 4 Kohlrabi ohne Bl\u00e4tter (\u00e0 300 g) Salz 500 g Blattspinat 600 g Fest kochende Bio-Kartoffeln 120 g Mittelalter Gouda 3 EL \u00d6l 350 ml Schlagsahne Schwarzer Pfeffer Muskat 1,5 EL Zitronensaft Butter f\u00fcr die Form 1 Zwiebel 2-3 Knoblauchzehen 100 ml Wei\u00dfwein Zucker Zubereitung 1. Kohlrabi sch\u00e4len, in\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5038,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/09\/gebratener-lachs-zander-strudel-auf-spinat-kohlrabi-salat\/","url_meta":{"origin":5123,"position":1},"title":"Gebratener Lachs-Zander Strudel auf Spinat-Kohlrabi Salat","author":"Steffen","date":"9. Februar 2013","format":false,"excerpt":"Zutaten F\u00fcr die Farce 175 g Lachsfilet (k\u00fcchenfertig) Salz, Pfeffer, Muskatnuss 175 g Sahne 1 TL Scharfer Senf Einige Tropfen Zitronensaft 1 TL Frisch gehackter Dill Strudel 4 Strudelbl\u00e4tter (20 x 30 cm) Fl\u00fcssige Butter, zum Bestreichen 1 Zitrone 1 Knoblauchzehe 4 Zanderfilets, a 100 g (ohne Haut) Salz und\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":932,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/24\/tagliatelle-mit-spargel\/","url_meta":{"origin":5123,"position":2},"title":"Tagliatelle mit Spargel","author":"Steffen","date":"24. Februar 2024","format":false,"excerpt":"Wei\u00dfer Spargel ist eine Stangenspargelsorte, die unterirdisch angebaut wird. Durch den Mangel an Sonnenlicht bleibt der Spargel wei\u00df und entwickelt einen milden, cremigen Geschmack. Er ist ein saisonales Gem\u00fcse und in Deutschland von Mitte April bis zum 24. Juni erh\u00e4ltlich. (Gemini) Tagliatelle mit Spargel 1 kg Wei\u00dfer Spargeln geschaeltSalzwasser; siedend\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Firefly-Tagliatelle-mit-Spargel-55233-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3035,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/lammfilet-in-brotkruste\/","url_meta":{"origin":5123,"position":3},"title":"Lammfilet in Brotkruste","author":"Steffen","date":"4. Dezember 2011","format":false,"excerpt":"Zutaten 2 Lammfilet 4 Scheiben von altbackenem Laugenbaguette, 2 mm stark 1 gehackte Schalotte 1\/2 Knoblauchzehe 1 EL Petersilie, fein gehackt 1\/8 l Sahne 2 EL Butter Sauce: 2 El Balsamicoessig 1 EL Johannisbeergelee 1 Schalotte 1\/2 Knoblauchzehe 1\/4 l Fleischbr\u00fche 1\/2 TL schwarzer Pfeffer, grob 2 EL Butter Kohlrabi:\u2026","rel":"","context":"In "Lamm"","block_context":{"text":"Lamm","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/lamm\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5632,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/19\/pilz-carpaccio\/","url_meta":{"origin":5123,"position":4},"title":"Pilz-Carpaccio","author":"Steffen","date":"19. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 200 g Egerlinge; (mittelgro\u00df) 200 g Shiitake-Pilze 2 Zitrone; den Saft davon 4 EL Sherryessig Salz und Pfeffer 2 TL Senf 8 EL Oliven\u00f6l 4 Schalotte 2 Bund Schnittlauch 4 Knoblauchzehe 4 TL Butter 8 Scheiben Vollkornbrot; d\u00fcnn Zubereitung Die Pilze putzen und mit K\u00fcchenkrepp abreiben (auf keinen Fall\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5104,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/18\/hackbraten-mit-kohlrabi-pfifferling-salat\/","url_meta":{"origin":5123,"position":5},"title":"Hackbraten mit Kohlrabi-Pfifferling Salat","author":"Steffen","date":"18. Februar 2013","format":false,"excerpt":"Zutaten Hackbraten 70 g Wei\u00dfbrot (ohne Rinde) 100 ml Milch 1 kleine Zwiebel 1\/2 kleine Zucchino 1\/2 Rote Paprikaschote 10 g Getrocknete Trompetenpilze 2 EL \u00d6l 1\/2 Gehackte Knoblauchzehe 100 g Kalbsbr\u00e4t 1-2 EL Sahne 150 g H\u00e4hnchenschenkelfleisch, (ohne Haut und Knochen) 350 g Schweinehackfleisch 2 Eier 1 TL Scharfer\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5123"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5123\/revisions"}],"predecessor-version":[{"id":5124,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5123\/revisions\/5124"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}