{"id":5119,"date":"2013-02-20T19:39:19","date_gmt":"2013-02-20T19:39:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5119"},"modified":"2013-02-20T19:39:19","modified_gmt":"2013-02-20T19:39:19","slug":"bechamel-sauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/bechamel-sauce\/","title":{"rendered":"B\u00e9chamel- Sauce"},"content":{"rendered":"

Zutaten<\/strong>
\n35 g Butter
\n20 g Fein geschnittene Zwiebeln
\n40 g Mehl
\n300 ml Br\u00fche
\n300 ml Milch
\nSalz
\n1 Nelke
\n1 kleines Lorbeerblatt
\n1 Zerdr\u00fccktes Pfefferkorn
\nMuskat<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr 500 ml 35 g Butter schmelzen und 20 g fein geschnittene Zwiebeln darin and\u00fcnsten. Mit 40 g Mehl bestreuen und bei milder Hitze einige Minuten ohne Farbe and\u00fcnsten, dabei st\u00e4ndig umr\u00fchren. 300 ml Br\u00fche und 300 ml Milch mischen, aufkochen und zur Mehlbutter gie\u00dfen, st\u00e4ndig weiterr\u00fchren. Mit Salz, Nelke, kleinem Lorbeerblatt, zerdr\u00fccktem Pfefferkorn und Muskat w\u00fcrzen. Bei sehr milder Hitze 30 Minuten unter R\u00fchren leise kochen lassen, dann durchsieben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 35 g Butter 20 g Fein geschnittene Zwiebeln 40 g Mehl 300 ml Br\u00fche 300 ml Milch Salz 1 Nelke 1 kleines Lorbeerblatt 1 Zerdr\u00fccktes Pfefferkorn Muskat Zubereitung F\u00fcr 500 ml 35 g Butter schmelzen und 20 g fein geschnittene Zwiebeln darin and\u00fcnsten. Mit 40 g Mehl bestreuen und bei milder Hitze einige Minuten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[658],"class_list":["post-5119","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-bechamel","item-wrap"],"yoast_head":"\nB\u00e9chamel- Sauce<\/title>\n<meta name=\"description\" content=\"- B\u00e9chamel- Sauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/bechamel-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel- Sauce\" \/>\n<meta property=\"og:description\" content=\"- B\u00e9chamel- Sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/bechamel-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-20T19:39:19+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"B\u00e9chamel- Sauce\",\"datePublished\":\"2013-02-20T19:39:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/\"},\"wordCount\":101,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Bechamel\"],\"articleSection\":[\"Sauce\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/\",\"name\":\"B\u00e9chamel- Sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-20T19:39:19+00:00\",\"description\":\"- B\u00e9chamel- Sauce\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/20\\\/bechamel-sauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"B\u00e9chamel- Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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