{"id":5111,"date":"2013-02-19T13:43:34","date_gmt":"2013-02-19T13:43:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5111"},"modified":"2013-02-19T13:43:34","modified_gmt":"2013-02-19T13:43:34","slug":"kandierte-tomaten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/19\/kandierte-tomaten\/","title":{"rendered":"Kandierte Tomaten"},"content":{"rendered":"

Zutaten<\/strong>
\n8 Reife Tomaten
\n3 EL Oliven\u00f6l
\n1\/2 TL Puderzucker
\n1 Knoblauchzehe (in Scheiben)
\n1 TL Frische Rosmarinnadeln<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die kandierten Tomaten den Backofen auf 120\u00b0C vorheizen Stielansatz der Tomaten mit einem scharfen Messer entfernen Tomaten etwa 20 Sekunden in kochendes Wasser tauchen, in kaltem Wasser abschrecken und h\u00e4uten.
\nDie Tomaten vierteln, entkernen und mit der gew\u00f6lbten Seite nach oben auf ein leicht ge\u00f6ltes Backblech legen. Die Tomatenfilets mit Puderzucker best\u00e4uben. Knoblauch Rosmarinnadeln dar\u00fcber verteilen und mit Oliven\u00f6l betr\u00e4ufeln.
\nDie Tomaten im Ofen etwa 1 1\/2 Stunden trocknen bzw. kandieren lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 Reife Tomaten 3 EL Oliven\u00f6l 1\/2 TL Puderzucker 1 Knoblauchzehe (in Scheiben) 1 TL Frische Rosmarinnadeln Zubereitung F\u00fcr die kandierten Tomaten den Backofen auf 120\u00b0C vorheizen Stielansatz der Tomaten mit einem scharfen Messer entfernen Tomaten etwa 20 Sekunden in kochendes Wasser tauchen, in kaltem Wasser abschrecken und h\u00e4uten. Die Tomaten vierteln, entkernen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[63],"class_list":["post-5111","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-tomate","item-wrap"],"yoast_head":"\nKandierte Tomaten<\/title>\n<meta name=\"description\" content=\"- Kandierte Tomaten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/19\/kandierte-tomaten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kandierte Tomaten\" \/>\n<meta property=\"og:description\" content=\"- Kandierte Tomaten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/19\/kandierte-tomaten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-19T13:43:34+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kandierte Tomaten\",\"datePublished\":\"2013-02-19T13:43:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/\"},\"wordCount\":95,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Tomate\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/\",\"name\":\"Kandierte Tomaten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-19T13:43:34+00:00\",\"description\":\"- Kandierte Tomaten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/19\\\/kandierte-tomaten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kandierte Tomaten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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