{"id":5093,"date":"2013-02-17T11:21:49","date_gmt":"2013-02-17T11:21:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5093"},"modified":"2013-02-17T11:21:49","modified_gmt":"2013-02-17T11:21:49","slug":"knackiger-fruhlingssalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/17\/knackiger-fruhlingssalat\/","title":{"rendered":"Knackiger Fr\u00fchlingssalat"},"content":{"rendered":"

Zutaten<\/strong>
\nSauce<\/em>
\n1 Zitrone; Saft
\n100 g Joghurt nature
\n50 ml Kaffeerahm
\n1 TL Senf
\n2 EL \u00d6l
\nSalz
\nPfeffer
\n1 Bund Petersilie
\nSalat<\/em>
\n200 g Champignons
\n2 Bund Radieschen
\n2 Zarte Kohlrabi
\n1 EL Pistazienkerne<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr die Sauce Zitronensaft, Joghurt, Kaffeerahm, Senf, \u00d6l, Salz und Pfeffer verr\u00fchren. Petersilie fein hacken und untermischen.
\nDie Champignons waschen, r\u00fcsten und fein scheibeln. Sofort mit der H\u00e4lfte der Sauce mischen.
\nDie Radieschen r\u00fcsten und in Scheibchen schneiden. Zu den Champignons geben.
\nDie Kohlrabi sch\u00e4len und vierteln. Mit dem Gem\u00fcsehobel oder einem scharfen Messer in d\u00fcnne Scheiben schneiden.
\nDie Kohlrabi auf dem Teller dekorativ auslegen. Den Radieschen-Champignon-Salat in der Mitte anrichten. Die Kohlrabi mit der restlichen Sauce betr\u00e4ufeln. Die Pistazien grob hacken und den Salat damit bestreuen.
\nAls Beilage passt ein w\u00fcrziges Brot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Sauce 1 Zitrone; Saft 100 g Joghurt nature 50 ml Kaffeerahm 1 TL Senf 2 EL \u00d6l Salz Pfeffer 1 Bund Petersilie Salat 200 g Champignons 2 Bund Radieschen 2 Zarte Kohlrabi 1 EL Pistazienkerne Zubereitung F\u00fcr die Sauce Zitronensaft, Joghurt, Kaffeerahm, Senf, \u00d6l, Salz und Pfeffer verr\u00fchren. Petersilie fein hacken und untermischen. Die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-5093","post","type-post","status-publish","format-standard","hentry","category-salat","item-wrap"],"yoast_head":"\nKnackiger Fr\u00fchlingssalat<\/title>\n<meta name=\"description\" content=\"- Knackiger Fr\u00fchlingssalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/17\/knackiger-fruhlingssalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knackiger Fr\u00fchlingssalat\" \/>\n<meta property=\"og:description\" content=\"- Knackiger Fr\u00fchlingssalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/17\/knackiger-fruhlingssalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-17T11:21:49+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Knackiger Fr\u00fchlingssalat\",\"datePublished\":\"2013-02-17T11:21:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/\"},\"wordCount\":133,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/\",\"name\":\"Knackiger Fr\u00fchlingssalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-17T11:21:49+00:00\",\"description\":\"- Knackiger Fr\u00fchlingssalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/17\\\/knackiger-fruhlingssalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Knackiger Fr\u00fchlingssalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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