{"id":5089,"date":"2013-02-16T21:22:35","date_gmt":"2013-02-16T21:22:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5089"},"modified":"2013-02-16T21:22:35","modified_gmt":"2013-02-16T21:22:35","slug":"krabben-mit-erbsen-feicui-xiaren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/16\/krabben-mit-erbsen-feicui-xiaren\/","title":{"rendered":"Krabben mit Erbsen (Feicui xiaren)"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Krabben
\n50 g Erbsen (oder Bohnenkerne
\n1 Eiwei\u00df
\nSalz
\nSo\u00dfe:<\/em>
\n2 EL Reiswein
\nSalz
\nPfeffer
\n1 TL St\u00e4rke
\n1\/2 Tasse Br\u00fche
\n\u00d6l zum Braten<\/p>\n

Zubereitung<\/strong>
\nKrabben waschen, gut abtrocknen und in eine Sch\u00fcssel geben. Aus dem Eiwei\u00df Schnee schlagen und unter die Krabben heben, salzen.
\nIn einer Schale Reiswein, Salz, Pfeffer und St\u00e4rke miteinander verr\u00fchren, die Br\u00fche zugeben und bereitstellen.
\nIm Wok \u00d6l erhitzen, die Krabben anbraten. Wenn sie fast gar sind, die Erbsen hinzuf\u00fcgen, noch einige male wenden, dann die So\u00dfe angie\u00dfen. Aufkochen lassen, auf einem Teller anrichten, nochmals mit Pfeffer bestreuen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Krabben 50 g Erbsen (oder Bohnenkerne 1 Eiwei\u00df Salz So\u00dfe: 2 EL Reiswein Salz Pfeffer 1 TL St\u00e4rke 1\/2 Tasse Br\u00fche \u00d6l zum Braten Zubereitung Krabben waschen, gut abtrocknen und in eine Sch\u00fcssel geben. Aus dem Eiwei\u00df Schnee schlagen und unter die Krabben heben, salzen. In einer Schale Reiswein, Salz, Pfeffer und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,151],"tags":[149],"class_list":["post-5089","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch-2","tag-krabben","item-wrap"],"yoast_head":"\nKrabben mit 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