{"id":5087,"date":"2013-02-16T20:45:45","date_gmt":"2013-02-16T20:45:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5087"},"modified":"2013-02-16T20:45:45","modified_gmt":"2013-02-16T20:45:45","slug":"kokosreis-mit-roten-bohnen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/16\/kokosreis-mit-roten-bohnen\/","title":{"rendered":"Kokosreis mit roten Bohnen"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Dose Kokosnu\u00dfextrakt unges\u00fc\u00dfter, 400 ml in Asienl\u00e4den
\n200 ml Wasser
\n225 g Basmatireis
\n2 Dose Rote Bohnen a 265 g Abtropfgewicht
\n150 g Bacon
\n3 mittlere Knoblauchzehen
\n3 Rote Chilischoten frische
\n100 g Kokosnu\u00dffleisch frisches
\n2 EL \u00d6l
\n1 Dose Tomaten kleine Dose 240 g Abtropfgewicht<\/p>\n

Zubereitung<\/strong>
\nKokosnu\u00dfextrakt in einem Topf mit dem Wasser mischen. Reis und rote Bohnen nacheinander in einem Sieb kalt absp\u00fclen und abtropfen lassen. Bacon fein w\u00fcrfeln. Knoblauch pellen und durchpressen. Chilischoten l\u00e4ngs aufschlitzen, von den Kernen befreien und fein hacken. Kokosfleisch in m\u00f6glichst lange, d\u00fcnne Sp\u00e4ne schneiden und in einer Pfanne ohne Fett goldbraun r\u00f6sten. Das \u00d6l in einer Pfanne erhitzen. Bacon, Knoblauch und Chili bei mittler Hitze unter Wenden acht bis zehn Minuten darin anschwitzen. Kokosnu\u00dfextrakt bei milder Hitze zum Kochen bringen, Reis einr\u00fchren, die Temperatur auf Stufe eins zur\u00fcckschalten und den Reis zugedeckt darin ausquellen lassen. Bacon Mischung, Bohnen und Tomaten (ohne Fl\u00fcssigkeit) unter den Reis heben. Eventuell salzen und auf Stufe eins nochmals erw\u00e4rmen. Reis in einer vorgew\u00e4rmten Sch\u00fcssel anrichten, mit den Kokossp\u00e4nen bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Dose Kokosnu\u00dfextrakt unges\u00fc\u00dfter, 400 ml in Asienl\u00e4den 200 ml Wasser 225 g Basmatireis 2 Dose Rote Bohnen a 265 g Abtropfgewicht 150 g Bacon 3 mittlere Knoblauchzehen 3 Rote Chilischoten frische 100 g Kokosnu\u00dffleisch frisches 2 EL \u00d6l 1 Dose Tomaten kleine Dose 240 g Abtropfgewicht Zubereitung Kokosnu\u00dfextrakt in einem Topf mit dem … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[69],"class_list":["post-5087","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-reis","item-wrap"],"yoast_head":"\nKokosreis mit roten 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