{"id":5083,"date":"2013-02-16T20:20:57","date_gmt":"2013-02-16T20:20:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5083"},"modified":"2013-02-16T20:20:57","modified_gmt":"2013-02-16T20:20:57","slug":"kokosnuss-shrimps","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/16\/kokosnuss-shrimps\/","title":{"rendered":"Kokosnuss-Shrimps"},"content":{"rendered":"

Zutaten<\/strong>
\n25 mittelgro\u00dfe Shrimps, gesch\u00e4lt
\nTeig<\/em>
\n3\/4 TL edels\u00fc\u00dfer Paprika
\n3\/4 TL schwarzer Pfeffer aus der M\u00fchle
\n1 TL Salz
\n1\/2 TL Knoblauchpulver
\n1\/2 TL Zwiebelpulver
\n1\/2 TL Oregano
\n1\/2 TL Thymian
\n1\/2 TL Cayennepfeffer
\n100 ml Bier
\n50 g Mehl
\n1\/2 TL Backpulver
\n150 g unges\u00fc\u00dfte Kokosraspel
\nFrittier\u00f6l
\nSalatbl\u00e4tter zum Garnieren
\nDip<\/em>
\nFischsauce aus dem Asienladen mit Chilischoten, in Ringen<\/p>\n

Zubereitung<\/strong>
\nDas Mehl mit Bier und den Gew\u00fcrzen und dem Backpulver mit dem Schneebesen zu einem dickfl\u00fcssigen Teig verarbeiten. Nach Bedarf noch etwas Mehl oder Bier zugeben. Jedes Shrimps in den Teig tauchen, abtropfen und in den Kokosraspeln rollen. Mit den Fingern die Kokosraspeln andr\u00fccken. In der Friteuse das \u00d6l auf ca. 180\u00b0 Grad erhitzen. Nur wenige Shrimps in das \u00d6l geben, damit sie sich nicht ber\u00fchren, und etwa 1-2 min goldbraun frittieren. Auf K\u00fcchenkrepp abtropfen lassen und auf dem Salatbett servieren. Dazu pa\u00dft scharfe Fischsauce zum Dippen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 25 mittelgro\u00dfe Shrimps, gesch\u00e4lt Teig 3\/4 TL edels\u00fc\u00dfer Paprika 3\/4 TL schwarzer Pfeffer aus der M\u00fchle 1 TL Salz 1\/2 TL Knoblauchpulver 1\/2 TL Zwiebelpulver 1\/2 TL Oregano 1\/2 TL Thymian 1\/2 TL Cayennepfeffer 100 ml Bier 50 g Mehl 1\/2 TL Backpulver 150 g unges\u00fc\u00dfte Kokosraspel Frittier\u00f6l Salatbl\u00e4tter zum Garnieren Dip Fischsauce aus … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,151],"tags":[146],"class_list":["post-5083","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch-2","tag-shrimps","item-wrap"],"yoast_head":"\nKokosnuss-Shrimps<\/title>\n<meta name=\"description\" content=\"- Kokosnuss-Shrimps\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/16\/kokosnuss-shrimps\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokosnuss-Shrimps\" \/>\n<meta property=\"og:description\" content=\"- Kokosnuss-Shrimps\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/16\/kokosnuss-shrimps\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-16T20:20:57+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kokosnuss-Shrimps\",\"datePublished\":\"2013-02-16T20:20:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/\"},\"wordCount\":149,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Shrimps\"],\"articleSection\":[\"Asiatisch\",\"Fisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/\",\"name\":\"Kokosnuss-Shrimps\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-16T20:20:57+00:00\",\"description\":\"- Kokosnuss-Shrimps\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/16\\\/kokosnuss-shrimps\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kokosnuss-Shrimps\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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