{"id":5073,"date":"2013-02-12T20:54:02","date_gmt":"2013-02-12T20:54:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5073"},"modified":"2013-02-12T20:54:02","modified_gmt":"2013-02-12T20:54:02","slug":"wachteln-mit-speck-und-salbei","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/12\/wachteln-mit-speck-und-salbei\/","title":{"rendered":"Wachteln mit Speck und Salbei"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Schalotte oder kleine Zwiebeln
\n3 Knoblauchzehen
\n12 Bl\u00e4ttchen Salbei (oder 1 bis 2 Bund Thymian)
\n1\/2 Unbehandelte Zitrone
\n4 K\u00fcchenfertige Wachteln
\nSalz und Pfeffer wei\u00df
\n2 Tomaten
\n4 Scheiben Pancetta, oder mittelfetter luftgetrockneter Schinken, oder Schwarzw\u00e4lder Speck
\n4 EL Oliven\u00f6l
\n100 ml Br\u00fche<\/p>\n

Zubereitung<\/strong>
\nBackofen auf 200 Grad vorheizen. Schalotte, Knoblauch, 6 bis 8 Salbeibl\u00e4tter (oder gezupfte Thymianbl\u00e4ttchen) und ein etwa fingerlanges St\u00fcck d\u00fcnn abgeschnittene Zitronenschale fein hacken.
\nAlles mischen.
\nWachteln mit Salz und Pfeffer einreiben, mit der Kr\u00e4utermischung f\u00fcllen. Schenkel mit K\u00fcchengarn zusammenbinden.
\nZitrone auspressen. Tomaten abziehen und klein w\u00fcrfeln. Schinkenscheiben quer halbieren.
\n\u00d6l in einem Br\u00e4ter erhitzen. Wachteln darin rundherum braun anbraten. Auf jede Wachtelbrust 1 Salbeiblatt, oder 1 Thymianzweig legen und mit einer halbierten Schinkenscheibe bedecken. Tomatenw\u00fcrfel um die Wachteln verteilen, Br\u00fche erhitzen und mit dem Zitronensaft zugie\u00dfen.
\nWachteln zugedeckt im Backofen auf der mittleren Schiene 25 Minuten schmoren. Deckel abnehmen, Wachteln weitere 10 Minuten br\u00e4unen.
\nAuf vorgew\u00e4rmten Tellern mit Tomaten und Schmorsud anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Schalotte oder kleine Zwiebeln 3 Knoblauchzehen 12 Bl\u00e4ttchen Salbei (oder 1 bis 2 Bund Thymian) 1\/2 Unbehandelte Zitrone 4 K\u00fcchenfertige Wachteln Salz und Pfeffer wei\u00df 2 Tomaten 4 Scheiben Pancetta, oder mittelfetter luftgetrockneter Schinken, oder Schwarzw\u00e4lder Speck 4 EL Oliven\u00f6l 100 ml Br\u00fche Zubereitung Backofen auf 200 Grad vorheizen. Schalotte, Knoblauch, 6 bis … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[71],"class_list":["post-5073","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-wachtel","item-wrap"],"yoast_head":"\nWachteln 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