{"id":5062,"date":"2013-02-11T19:35:45","date_gmt":"2013-02-11T19:35:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5062"},"modified":"2013-02-11T19:35:45","modified_gmt":"2013-02-11T19:35:45","slug":"kim-chi-einfach","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/11\/kim-chi-einfach\/","title":{"rendered":"Kim-Chi (Einfach)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kleiner Chinakohl (250 g)
\n2 EL Salz
\n1 EL Zucker
\n1 EL getrocknete rote Chilischoten, zersto\u00dfen
\n2 EL dunkles Sesam\u00f6l<\/p>\n

Zubereitung<\/strong>
\nKohl l\u00e4ngs vierteln, waschen, abtropfen lassen. Strunk herausschneiden. Kohl mit dem Salz einreiben und mindestens 6 Stunden abgedeckt marinieren. Kalt abwaschen und trocken tupfen. Zucker, Chili und \u00d6l dar\u00fcber geben und mit den H\u00e4nden einreiben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kleiner Chinakohl (250 g) 2 EL Salz 1 EL Zucker 1 EL getrocknete rote Chilischoten, zersto\u00dfen 2 EL dunkles Sesam\u00f6l Zubereitung Kohl l\u00e4ngs vierteln, waschen, abtropfen lassen. Strunk herausschneiden. Kohl mit dem Salz einreiben und mindestens 6 Stunden abgedeckt marinieren. Kalt abwaschen und trocken tupfen. Zucker, Chili und \u00d6l dar\u00fcber geben und mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,18],"tags":[8],"class_list":["post-5062","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","tag-chinakohl","item-wrap"],"yoast_head":"\nKim-Chi (Einfach)<\/title>\n<meta name=\"description\" content=\"- Kim-Chi (Einfach)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/11\/kim-chi-einfach\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kim-Chi (Einfach)\" \/>\n<meta property=\"og:description\" content=\"- Kim-Chi (Einfach)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/11\/kim-chi-einfach\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-11T19:35:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kim-Chi (Einfach)\",\"datePublished\":\"2013-02-11T19:35:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/\"},\"wordCount\":58,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Chinakohl\"],\"articleSection\":[\"Asiatisch\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/\",\"name\":\"Kim-Chi (Einfach)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-11T19:35:45+00:00\",\"description\":\"- Kim-Chi (Einfach)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/11\\\/kim-chi-einfach\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kim-Chi (Einfach)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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