{"id":5057,"date":"2013-02-10T15:14:58","date_gmt":"2013-02-10T15:14:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5057"},"modified":"2013-02-10T15:14:58","modified_gmt":"2013-02-10T15:14:58","slug":"katerkiller","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/10\/katerkiller\/","title":{"rendered":"Katerkiller"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 doppelter Espresso<br \/>\n2 EL Zitronensaft<br \/>\nZucker<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZwei E\u00dfl\u00f6ffel Zitronensaft in eine Tasse geben und mit einem doppelten Espresso auff\u00fcllen. Zucker hinzugeben ganz individuell nach Ihrem Gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 doppelter Espresso 2 EL Zitronensaft Zucker Zubereitung Zwei E\u00dfl\u00f6ffel Zitronensaft in eine Tasse geben und mit einem doppelten Espresso auff\u00fcllen. Zucker hinzugeben ganz individuell nach Ihrem Gusto.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[130],"class_list":["post-5057","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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