{"id":5055,"date":"2013-02-10T15:05:18","date_gmt":"2013-02-10T15:05:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5055"},"modified":"2013-02-10T15:05:18","modified_gmt":"2013-02-10T15:05:18","slug":"kasekuchen-mit-rosinen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/10\/kasekuchen-mit-rosinen\/","title":{"rendered":"K\u00e4sekuchen mit Rosinen"},"content":{"rendered":"

Zutaten<\/strong>
\n350 g Mehl
\n20 g frische Hefe
\n140 g Zucker
\n170 ml lauwarme Milch
\nSalz
\n4 Eier (Gew.-Kl. 3)
\n1 kg Magerquark
\n1\/4 l Schlagsahne
\n100 g Orangeat
\n100 g Rosinen
\nFett f\u00fcrs Blech
\nMehl zum Bearbeiten
\n1 Beutel Aprikotierback (Fertigprodukt)
\nPuderzucker zum Best\u00e4uben<\/p>\n

Zubereitung<\/strong>
\n300 g Mehl in eine Sch\u00fcssel geben, in die Mitte eine Mulde dr\u00fccken. Hefe und 40 g Zucker in die Mulde geben. Milch und 1 Prise Salz zugeben und alles zu einem glatten Teig verkneten. Den Teig zugedeckt 30 Minuten gehen lassen. Eier mit restlichem Zucker schaumig schlagen. Quark und Sahne unterr\u00fchren. Das restliche Mehl mit Orangeat und Rosinen mischen unter die Quarkmasse heben. Ein Backblech fetten. Den Hefeteig noch einmal durchkneten, auf der Arbeitsfl\u00e4che ausrollen, auf das Blech legen und mit einer Gabel mehrmals einstechen. Die Quarkmasse auf den Teig streichen. Im Vorgeheizten Backofen auf der 2. Einschubleiste von unten bei 200 Grad 25-30 Minuten backen. Den hei\u00dfen Kuchen mit Aprikotierback bestreichen. Ausgek\u00fchlt mit Puderzucker best\u00e4uben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 350 g Mehl 20 g frische Hefe 140 g Zucker 170 ml lauwarme Milch Salz 4 Eier (Gew.-Kl. 3) 1 kg Magerquark 1\/4 l Schlagsahne 100 g Orangeat 100 g Rosinen Fett f\u00fcrs Blech Mehl zum Bearbeiten 1 Beutel Aprikotierback (Fertigprodukt) Puderzucker zum Best\u00e4uben Zubereitung 300 g Mehl in eine Sch\u00fcssel geben, in die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[30],"class_list":["post-5055","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","item-wrap"],"yoast_head":"\nK\u00e4sekuchen mit 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