{"id":5053,"date":"2013-02-10T11:22:47","date_gmt":"2013-02-10T11:22:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5053"},"modified":"2013-02-10T11:22:47","modified_gmt":"2013-02-10T11:22:47","slug":"kasekuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/10\/kasekuchen\/","title":{"rendered":"K\u00e4sekuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Mehl
\n1 gestrichener TL Backpulver
\n250 g Zucker
\n6-7 EL Zucker
\n4 Eier
\n125 g Butter
\n500 g Sahnequark
\n1 Tasse \u00d6l
\n1 Paket Vanille Pudding
\n1 Paket Vanillin
\nSaft einer Zitrone
\n1\/2 Liter Milch<\/p>\n

Zubereitung<\/strong>
\nM\u00fcrbeteig aus Mehl, Backpulver, 100 g Zucker, 1 Ei und der Butter bereiten (Kochbuch !). Den Teig so ausrollen, dass er in der Springform bis fast an den Rand geht. Quark, \u00d6l, Puddingpulver, Zitronensaft, Vanillinzucker, Milch und 2 Eigelb glatt r\u00fchren und auf den Boden geben. 50 Minuten bei 190\u00b0 auf der unteren Schiene backen. 2 Eiwei\u00df steif schlagen, dann nach und nach Zucker unterr\u00fchren. Diese Masse vorsichtig auf die F\u00fcllung geben (wirklich vorsichtig, die F\u00fcllung ist noch sehr weich). Weitere 20 Minuten bei 190\u00b0 backen. Nach dem Ausschalten den Kuchen noch 10 bis 15 Minuten im Ofen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Mehl 1 gestrichener TL Backpulver 250 g Zucker 6-7 EL Zucker 4 Eier 125 g Butter 500 g Sahnequark 1 Tasse \u00d6l 1 Paket Vanille Pudding 1 Paket Vanillin Saft einer Zitrone 1\/2 Liter Milch Zubereitung M\u00fcrbeteig aus Mehl, Backpulver, 100 g Zucker, 1 Ei und der Butter bereiten (Kochbuch !). Den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[30],"class_list":["post-5053","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","item-wrap"],"yoast_head":"\nK\u00e4sekuchen<\/title>\n<meta name=\"description\" content=\"- K\u00e4sekuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/10\/kasekuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4sekuchen\" \/>\n<meta property=\"og:description\" content=\"- K\u00e4sekuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/10\/kasekuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-10T11:22:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"K\u00e4sekuchen\",\"datePublished\":\"2013-02-10T11:22:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/\"},\"wordCount\":124,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kuchen\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/\",\"name\":\"K\u00e4sekuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-10T11:22:47+00:00\",\"description\":\"- K\u00e4sekuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/10\\\/kasekuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00e4sekuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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