{"id":505,"date":"2011-04-12T18:53:12","date_gmt":"2011-04-12T18:53:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=505"},"modified":"2011-04-12T18:53:12","modified_gmt":"2011-04-12T18:53:12","slug":"chili-mayonnaise-mit-hummerkrabben","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/","title":{"rendered":"Chili-Mayonnaise mit Hummerkrabben"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1\/4 l Mayonnaise
\n1 gesch\u00e4lte Tomate
\n1 TL Chili-Sauce
\n1 eingelegte Paprikaschote
\n1 gepre\u00dfte Knoblauchzehe
\n1 TL gehackter Schnittlauch oder gewiegte Petersilie
\nSalz und Pfeffer
\n1 Spritzer Zitronensaft
\n16-20 Hummerkrabbenschw\u00e4nze gekocht und gesch\u00e4lt <\/p>\n

\nZubereitung: <\/b>
\nDie gesch\u00e4lte Tomate fein hacken. Die eingelegte Paprikaschote abtropfen lassen und ebenfalls hacken. Alle Gew\u00fcrze, die Gem\u00fcse und den Schnittlauch mit der Mayonnaise verr\u00fchren. Scharf abschmecken. Die Mayonnaise vor dem Servieren gut k\u00fchlen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1\/4 l Mayonnaise 1 gesch\u00e4lte Tomate 1 TL Chili-Sauce 1 eingelegte Paprikaschote 1 gepre\u00dfte Knoblauchzehe 1 TL gehackter Schnittlauch oder gewiegte Petersilie Salz und Pfeffer 1 Spritzer Zitronensaft 16-20 Hummerkrabbenschw\u00e4nze gekocht und gesch\u00e4lt Zubereitung: Die gesch\u00e4lte Tomate fein hacken. Die eingelegte Paprikaschote abtropfen lassen und ebenfalls hacken. Alle Gew\u00fcrze, die Gem\u00fcse und den Schnittlauch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[115,167],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-hummer","tag-mayonnaise","item-wrap"],"yoast_head":"\nChili-Mayonnaise mit Hummerkrabben<\/title>\n<meta name=\"description\" content=\"- Chili-Mayonnaise mit Hummerkrabben\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili-Mayonnaise mit Hummerkrabben\" \/>\n<meta property=\"og:description\" content=\"- Chili-Mayonnaise mit Hummerkrabben\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-12T18:53:12+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chili-Mayonnaise mit Hummerkrabben\",\"datePublished\":\"2011-04-12T18:53:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Hummer\",\"Mayonnaise\"],\"articleSection\":[\"Sauce\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/\",\"name\":\"Chili-Mayonnaise mit Hummerkrabben\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-12T18:53:12+00:00\",\"description\":\"- Chili-Mayonnaise mit Hummerkrabben\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/chili-mayonnaise-mit-hummerkrabben\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chili-Mayonnaise mit Hummerkrabben\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chili-Mayonnaise mit Hummerkrabben","description":"- Chili-Mayonnaise mit Hummerkrabben","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/","og_locale":"de_DE","og_type":"article","og_title":"Chili-Mayonnaise mit Hummerkrabben","og_description":"- Chili-Mayonnaise mit Hummerkrabben","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-12T18:53:12+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Chili-Mayonnaise mit Hummerkrabben","datePublished":"2011-04-12T18:53:12+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/"},"wordCount":73,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Hummer","Mayonnaise"],"articleSection":["Sauce"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/","name":"Chili-Mayonnaise mit Hummerkrabben","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-12T18:53:12+00:00","description":"- Chili-Mayonnaise mit Hummerkrabben","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/chili-mayonnaise-mit-hummerkrabben\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Chili-Mayonnaise mit Hummerkrabben"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-89","jetpack-related-posts":[{"id":161,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/deftiger-kartoffelsalat-mit-kurbis\/","url_meta":{"origin":505,"position":0},"title":"Deftiger Kartoffelsalat mit K\u00fcrbis","author":"Steffen","date":"7. April 2011","format":false,"excerpt":"Deftiger Kartoffelsalat mit K\u00fcrbis 500 g gekochte Kartoffeln (speckige Sorte)1 Tasse s\u00fc\u00df-sauer eingelegter K\u00fcrbis1 Tasse eingelegter Tomatenpaprika2 Zwiebeln150 g gekochter Schinken2 Essiggurkenf\u00fcr die Sauce4 EL Mayonnaise2 EL Sahne2 TL Kapern8 Tropfen Tabasco1 EL Tomatenketchup1 TL PaprikapulverSalz Die gesch\u00e4lten, kalten Kartoffeln in Scheiben, K\u00fcrbis und Tomatenpaprika in W\u00fcrfel, Zwiebel in Ringe\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5473,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/07\/mexikanische-hackfleischpfanne\/","url_meta":{"origin":505,"position":1},"title":"Mexikanische Hackfleischpfanne","author":"Steffen","date":"7. Januar 2014","format":false,"excerpt":"Zutaten 75 g durchwachsener R\u00e4ucherspeck 500 g Rinderhack 2 EL Oliven\u00f6l 2 Knoblauchzehen 1 TL Salz 1 Peperoni 2 Zwiebeln 1 Rote Paprikaschote 1 Gr\u00fcne Paprikaschote 1 Tasse Rotwein 1 TL Majoran 1 TL Thymian 2 EL Tomatenmark 1 Dose Gesch\u00e4lte Tomaten 1 Dose Kidneybohnen Schwarzer Pfeffer Salz 1 Priese\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1105,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/chili-con-carne-i\/","url_meta":{"origin":505,"position":2},"title":"Chili con carne I","author":"Steffen","date":"26. April 2011","format":false,"excerpt":"Zutaten: 1 gro\u00dfe Zwiebel 2 Knoblauchzehen 1 gr\u00fcne Paprikaschote 4 El. \u00d6l 500 g gemischtes Hackfleisch 2 getrocknete Chilischoten 1 kg gesch\u00e4lte Tomaten aus der Dose 1 Lorbeerblatt 1\/2 Tl. getrockneter Oregano 500 g rote Bohnen aus der Dose Salz schwarzer Pfeffer Cayennepfeffer Tabascosauce Zubereitung: Die Zwiebel und die Knoblauchzehen\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7002,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/06\/24\/chipotle-chili-salat\/","url_meta":{"origin":505,"position":3},"title":"Chipotle Chili Salat","author":"Steffen","date":"24. Juni 2019","format":false,"excerpt":"Chipotle Chili Salat 3 Chipotle-Paprikaschoten1 Knoblauchzehe1 Tasse MayonnaiseSalz und schwarzer Pfefferwenige Tropfen Zitronensaft1\/2 Kohl (grob gehackt) Bei Verwendung von getrockneten Chipotles werden diese durch Einweichen in hei\u00dfem Wasser bis zur Erweichung rehydriert. Mit einem M\u00f6rser und St\u00f6\u00dfel oder einer K\u00fcchenmaschine Chili mit Knoblauchzehen p\u00fcrieren. In die Mayonnaise mischen. Die Mischung\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":203,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/gebratene-garnelenspiese-mit-brunnenkresse-mayonnaise\/","url_meta":{"origin":505,"position":4},"title":"Gebratene Garnelenspie\u00dfe mit Brunnenkresse-Mayonnaise","author":"Steffen","date":"7. April 2011","format":false,"excerpt":"Gebratene Garnelenspie\u00dfe mit Brunnenkresse-Mayonnaise 18 rohe Tiefseegarnelen (gesch\u00e4lt)1 Limette1 Knoblauchzehe1 TL Edels\u00fc\u00df-Paprika1\/2 TL Rosenpaprika5 EL \u00d6l--Mayonnaise2 Frische Eier200 ml \u00d6l150 Gramm Magermilch-Joghurt2 Bund Brunnenkresse ((30g je Bund))Salz2 EL \u00d6l zum Braten Die Garnelen am R\u00fccken einschneiden und den dunklen Darm entfernen. Die Garnelen absp\u00fclen, trocken tupfen und auf Holzspie\u00dfe stecken.\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3537,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/14\/fleischsalat-badischer-art-zutaten-250-g-fleischwurst-2-gewurzgurken-1-zwiebel-1-apfel-2-tomaten\/","url_meta":{"origin":505,"position":5},"title":"Fleischsalat Badischer Art","author":"Steffen","date":"14. Januar 2012","format":false,"excerpt":"Zutaten250 g Fleischwurst2 Gew\u00fcrzgurken1 Zwiebel1 Apfel2 Tomaten250 g Gekochte Spargelst\u00fccke1 Packung Mayonnaise100 g Joghurt1 EL Senf1 TL Meerrettich1 Prise Zucker1 Prise Salz1 Prise Wei\u00dfer Pfeffer Petersilie 1 Bund Schnittlauch 2 Hartgekochte Eier<strong>Zubereitung<\/strong>Geh\u00e4utete Fleischwurst und Gew\u00fcrzgurken in gleichm\u00e4\u00dfige St\u00fccke schneiden. Gesch\u00e4lte Zwiebel, gesch\u00e4lten, geviertelten, entkernten Apfel auch in Streifen schneiden. Tomaten\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/505\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}