{"id":5049,"date":"2013-02-10T08:38:01","date_gmt":"2013-02-10T08:38:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5049"},"modified":"2013-02-10T08:38:01","modified_gmt":"2013-02-10T08:38:01","slug":"karpfen-mit-knusprigem-gemuse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/10\/karpfen-mit-knusprigem-gemuse\/","title":{"rendered":"Karpfen mit knusprigem Gem\u00fcse"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Karpfen 1,5-2 kg quer in Koteletts geschnitten
\nSalz
\n1\/4 Sellerieknolle
\n1 Dicke M\u00f6hre
\n1 Dicke Lauchstange
\nNeutrales \u00d6l zum Fritieren
\nPfeffer
\n1 EL Sesam\u00f6l
\n1 EL Feingehackter Ingwer
\n1 EL Knoblauch
\n1 EL Rote Chilischote
\n1 EL Gr\u00fcne Chilischote
\n1 EL Hoisinsauce
\n1 EL Sojasauce
\n2 EL Sherry oder Reiswein
\n2 EL H\u00fchnerbr\u00fche<\/p>\n

Zubereitung<\/strong>
\nDie Karpfenst\u00fccke mit Salz abreiben, gr\u00fcndlich absp\u00fclen und abtrocknen. Sellerie, M\u00f6hre und Lauch in hauchd\u00fcnne Streifen hobeln. Gut abtrocknen. Im Wok in 180 Grad hei\u00dfem \u00d6l schwimmend kro\u00df backen. Mit K\u00fcchenpapier abtupfen und beiseite stellen. Die Karpfenst\u00fccke zun\u00e4chst etwa zwei bis drei Minuten frittieren, dann herausheben und etwas abk\u00fchlen, ein zweites Mal f\u00fcr eine bis zwei Minuten backen, gut abtropfen, danach mit Salz und Pfeffer bestreuen. Im Wok, in dem man ein bis zwei E\u00dfl\u00f6ffel \u00d6l zur\u00fcckl\u00e4\u00dft, das Sesam\u00f6l erhitzen, Ingwer, Knoblauch sowie Chili zuf\u00fcgen. Mit Hoisinsauce, Sojasauce, Sherry oder Reiswein und H\u00fchnerbr\u00fche abl\u00f6schen und aufkochen. Die Karpfenst\u00fccke auf einer Platte anrichten, die Sauce dar\u00fcber verteilen und obenauf die Gem\u00fcsestreifen h\u00e4ufen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Karpfen 1,5-2 kg quer in Koteletts geschnitten Salz 1\/4 Sellerieknolle 1 Dicke M\u00f6hre 1 Dicke Lauchstange Neutrales \u00d6l zum Fritieren Pfeffer 1 EL Sesam\u00f6l 1 EL Feingehackter Ingwer 1 EL Knoblauch 1 EL Rote Chilischote 1 EL Gr\u00fcne Chilischote 1 EL Hoisinsauce 1 EL Sojasauce 2 EL Sherry oder Reiswein 2 EL H\u00fchnerbr\u00fche … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6],"tags":[271],"class_list":["post-5049","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-karpfen","item-wrap"],"yoast_head":"\nKarpfen mit 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