{"id":5045,"date":"2013-02-09T20:41:38","date_gmt":"2013-02-09T20:41:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5045"},"modified":"2013-02-09T20:41:38","modified_gmt":"2013-02-09T20:41:38","slug":"karamel-kiss","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/09\/karamel-kiss\/","title":{"rendered":"Karamel-Kiss"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 TL Karamelsirup<br \/>\n1 TL Vanilleso\u00dfe<br \/>\n1 hei\u00dfer Espresso<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n1 TL Karamelsirup und 1 TL Vanilleso\u00dfe in einer kleinen Tasse verr\u00fchren, hei\u00dfen Espresso dar\u00fcbergie\u00dfen, nochmals umr\u00fchren, fertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 TL Karamelsirup 1 TL Vanilleso\u00dfe 1 hei\u00dfer Espresso Zubereitung 1 TL Karamelsirup und 1 TL Vanilleso\u00dfe in einer kleinen Tasse verr\u00fchren, hei\u00dfen Espresso dar\u00fcbergie\u00dfen, nochmals umr\u00fchren, fertig.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130],"class_list":["post-5045","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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