{"id":5035,"date":"2013-02-09T07:50:12","date_gmt":"2013-02-09T07:50:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5035"},"modified":"2013-02-09T07:50:12","modified_gmt":"2013-02-09T07:50:12","slug":"blumenkohl-leberkase-salat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/09\/blumenkohl-leberkase-salat\/","title":{"rendered":"Blumenkohl-Leberk\u00e4se-Salat"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Leberk\u00e4se; feine Streifen
\n1 kleine rote Paprikaschote, in feinen Streifen
\n1 kleine gelbe Paprikaschote, in feinen Streifen
\n1 kleiner Blumenkohl; in R\u00f6schen
\n1 kleiner Kohlrabi; gew\u00fcrfelt
\n200 g Spiralnudeln
\n1 Joghurt, natur (grosser Becher)
\n1 Mayonnaise; kleines Glas
\n2 mittlere Zwiebeln; gew\u00fcrfelt
\nPfeffer, schwarz; a.d.M.
\nSalz
\nMuskatnuss; gerieben
\nKr\u00e4uter der Provence
\n100 g Esrom; gew\u00fcrfelt<\/p>\n

Zubereitung<\/strong>
\nGem\u00fcse und Nudeln bissfest garen, gut abtropfen und abk\u00fchlen lassen. Joghurt, Mayonnaise, Zwiebeln und Kr\u00e4uter gut verr\u00fchren und etwas ziehen lassen.
\nGem\u00fcse, Nudeln und Leberk\u00e4se in die Joghurtmischung r\u00fchren und mit Salz, Pfeffer und Muskat abschmecken. Etwa 20-30 Minuten kalt stellen.
\nVor dem Servieren den K\u00e4se untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Leberk\u00e4se; feine Streifen 1 kleine rote Paprikaschote, in feinen Streifen 1 kleine gelbe Paprikaschote, in feinen Streifen 1 kleiner Blumenkohl; in R\u00f6schen 1 kleiner Kohlrabi; gew\u00fcrfelt 200 g Spiralnudeln 1 Joghurt, natur (grosser Becher) 1 Mayonnaise; kleines Glas 2 mittlere Zwiebeln; gew\u00fcrfelt Pfeffer, schwarz; a.d.M. Salz Muskatnuss; gerieben Kr\u00e4uter der Provence 100 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[4,86],"class_list":["post-5035","post","type-post","status-publish","format-standard","hentry","category-salat","tag-blumenkohl","tag-leberkase","item-wrap"],"yoast_head":"\nBlumenkohl-Leberk\u00e4se-Salat<\/title>\n<meta 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