{"id":5024,"date":"2013-02-04T21:06:14","date_gmt":"2013-02-04T21:06:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5024"},"modified":"2013-02-04T21:06:14","modified_gmt":"2013-02-04T21:06:14","slug":"spargel-tempura-mit-avocado-tomaten-salat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/04\/spargel-tempura-mit-avocado-tomaten-salat\/","title":{"rendered":"Spargel-Tempura mit Avocado-Tomaten-Salat"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Ei (Klasse M)
\n150 ml Kohlens\u00e4urehaltiges Mineralwasser (sehr kalt)
\n1 EL Wei\u00dfwein
\n100 g Mehl
\n1 TL Rosenscharfes Paprikapulver
\nSalz
\njeweils 500 g Wei\u00dfer und gr\u00fcner Spargel (feine Stangen)
\n2 Avocados (\u00e0 200 g)
\n2 EL Limettensaft
\n500 g Tomaten
\n100 g Rote Zwiebel
\n1 Bund Kerbel
\n5 EL Oliven\u00f6l
\nSchwarzer Pfeffer
\nZucker
\n80 g Junger Ziegenk\u00e4se (z. B. Picandou)
\n1 l \u00d6l zum Frittieren<\/p>\n

Zubereitung<\/strong>
\n1. Ei, Mineralwasser, Wei\u00dfwein, Mehl, Paprika und eine gute Prise Salz zu einem glatten Teig verr\u00fchren und 20 Minuten kalt stellen. Die Enden vom Spargel abschneiden, den wei\u00dfen Spargel ganz, den gr\u00fcnen nur im unteren Drittel sch\u00e4len.
\n2. Avocados halbieren, entsteinen, sch\u00e4len, grob w\u00fcrfeln und sofort in einer Sch\u00fcssel mit dem Limettensaft mischen. Stielansatz der Tomaten keilf\u00f6rmig herausschneiden. Tomaten in Spalten schneiden. Zwiebel in feine Streifen schneiden. Kerbel grob hacken. Alles zu den Avocados geben und mit Oliven\u00f6l, Salz, Pfeffer und einer Prise Zucker mischen. Ziegenk\u00e4se grob zerbr\u00f6seln und vorsichtig unterheben.
\n3. \u00d6l auf 170 Grad erhitzen (ein Holzl\u00f6ffelstiel sollte darin sofort kleine Blasen werfen). Spargel portionsweise durch den Teig ziehen und im hei\u00dfen \u00d6l in 3-4 Minuten knusprig ausbacken. Auf K\u00fcchenpapier abtropfen lassen und sofort mit dem Salat servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Ei (Klasse M) 150 ml Kohlens\u00e4urehaltiges Mineralwasser (sehr kalt) 1 EL Wei\u00dfwein 100 g Mehl 1 TL Rosenscharfes Paprikapulver Salz jeweils 500 g Wei\u00dfer und gr\u00fcner Spargel (feine Stangen) 2 Avocados (\u00e0 200 g) 2 EL Limettensaft 500 g Tomaten 100 g Rote Zwiebel 1 Bund Kerbel 5 EL Oliven\u00f6l Schwarzer Pfeffer Zucker … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[17,63],"class_list":["post-5024","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-spargel","tag-tomate","item-wrap"],"yoast_head":"\nSpargel-Tempura mit 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Mai 2024","format":false,"excerpt":"Spargel-Schinken Roulade 16 Stangen Spargel2,5 St\u00fcck Schalotten2 St\u00fcck Knoblauchzehen50 g Butter1 St\u00fcck Zitrone150 ml Wei\u00dfwein20 g Butter120 g Mehl1 Ei2 Eigelb250 ml Milch2 EL Kr\u00e4uter (gehackt)150 g Creme fraiche8 Scheiben Schinken1 Blutorange70 ml Spargelfond5 Eigelb120 g Butter1 TL Estragon (gehackt)20 g Butter Den Spargel sch\u00e4len und die Enden abschneiden. Die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/05\/Firefly-Asparagus-ham-roulade-tender-green-asparagus-wrapped-in-thin-slices-of-savory-ham-and-baked-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5024"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5024\/revisions"}],"predecessor-version":[{"id":5025,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5024\/revisions\/5025"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}