{"id":5018,"date":"2013-02-03T21:58:24","date_gmt":"2013-02-03T21:58:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5018"},"modified":"2013-02-03T21:58:24","modified_gmt":"2013-02-03T21:58:24","slug":"kohlrabiauflauf-mit-ziegenkasehack","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/","title":{"rendered":"Kohlrabiauflauf mit Ziegenk\u00e4sehack"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Nudeln (H\u00f6rnchen)
\n3-4 Kohlrabi
\n300 g Hackfleisch
\n100 ml Sahne
\n100 g Ziegenk\u00e4serolle
\nThymian
\nZitronensaft
\nZitronenschale
\nZitronenpfeffer
\nSalz<\/p>\n

Zubereitung<\/strong>
\nNudeln nach Packungsangabe zubereiten.
\nKohlrabi sch\u00e4len und in d\u00fcnne Stifte schneiden. 6-8 Minuten in kochendem Wasser garen, abgie\u00dfen.
\nZitronenschale mit Zestenrei\u00dfer abl\u00f6sen. Ziegenk\u00e4serolle in W\u00fcrfel schneiden.
\nHackfleisch in einer beschichteten Pfanne kr\u00fcmelig anbraten, gutabgetropfte Kohlrabi zugeben, kurz mitbraten. Sahne zugie\u00dfen, leise k\u00f6cheln lassen. Mit Thymian, Zitronensaft, Salz und Zitronenpfeffer
\nabschmecken. Nudeln zugeben, gut durchmischen und den Ziegenk\u00e4se dar\u00fcber streuen. Sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Nudeln (H\u00f6rnchen) 3-4 Kohlrabi 300 g Hackfleisch 100 ml Sahne 100 g Ziegenk\u00e4serolle Thymian Zitronensaft Zitronenschale Zitronenpfeffer Salz Zubereitung Nudeln nach Packungsangabe zubereiten. Kohlrabi sch\u00e4len und in d\u00fcnne Stifte schneiden. 6-8 Minuten in kochendem Wasser garen, abgie\u00dfen. Zitronenschale mit Zestenrei\u00dfer abl\u00f6sen. Ziegenk\u00e4serolle in W\u00fcrfel schneiden. Hackfleisch in einer beschichteten Pfanne kr\u00fcmelig anbraten, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[339,397],"class_list":["post-5018","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-kohlrabi","tag-ziegenkase","item-wrap"],"yoast_head":"\nKohlrabiauflauf mit Ziegenk\u00e4sehack<\/title>\n<meta name=\"description\" content=\"- Kohlrabiauflauf mit Ziegenk\u00e4sehack\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabiauflauf mit Ziegenk\u00e4sehack\" \/>\n<meta property=\"og:description\" content=\"- Kohlrabiauflauf mit Ziegenk\u00e4sehack\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-03T21:58:24+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kohlrabiauflauf mit Ziegenk\u00e4sehack\",\"datePublished\":\"2013-02-03T21:58:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/\"},\"wordCount\":97,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kohlrabi\",\"Ziegenk\u00e4se\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/\",\"name\":\"Kohlrabiauflauf mit Ziegenk\u00e4sehack\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-03T21:58:24+00:00\",\"description\":\"- Kohlrabiauflauf mit Ziegenk\u00e4sehack\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabiauflauf-mit-ziegenkasehack\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kohlrabiauflauf mit Ziegenk\u00e4sehack\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kohlrabiauflauf mit Ziegenk\u00e4sehack","description":"- Kohlrabiauflauf mit Ziegenk\u00e4sehack","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/","og_locale":"de_DE","og_type":"article","og_title":"Kohlrabiauflauf mit Ziegenk\u00e4sehack","og_description":"- Kohlrabiauflauf mit Ziegenk\u00e4sehack","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-02-03T21:58:24+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Kohlrabiauflauf mit Ziegenk\u00e4sehack","datePublished":"2013-02-03T21:58:24+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/"},"wordCount":97,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kohlrabi","Ziegenk\u00e4se"],"articleSection":["Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/","name":"Kohlrabiauflauf mit Ziegenk\u00e4sehack","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-02-03T21:58:24+00:00","description":"- Kohlrabiauflauf mit Ziegenk\u00e4sehack","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabiauflauf-mit-ziegenkasehack\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Kohlrabiauflauf mit Ziegenk\u00e4sehack"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1iW","jetpack-related-posts":[{"id":5123,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/20\/tagliatelle-mit-kohlrabi\/","url_meta":{"origin":5018,"position":0},"title":"Tagliatelle mit Kohlrabi","author":"Steffen","date":"20. Februar 2013","format":false,"excerpt":"Zutaten 40 g Schalotten 80 g Kohlrabi 1 EL Senfk\u00f6rner 1 Knoblauchzehe 20 g Butter 50 ml Trockenen Wei\u00dfwein 100 ml Schlagsahne Pfeffer & Salz 1 Prise Zucker 1-2 TL Zitronensaft 100 g Gr\u00fcne Tagliatelle 50 ml Kochwasser 20 g Butter 6 Kirschtomaten Zubereitung Schalotten w\u00fcrfeln, Kohlrabi sch\u00e4len und in\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5275,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/gefullte-kohlrabi-mit-spinat\/","url_meta":{"origin":5018,"position":1},"title":"Gef\u00fcllte Kohlrabi mit Spinat","author":"Steffen","date":"5. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 4 Kohlrabi ohne Bl\u00e4tter (\u00e0 300 g) Salz 500 g Blattspinat 600 g Fest kochende Bio-Kartoffeln 120 g Mittelalter Gouda 3 EL \u00d6l 350 ml Schlagsahne Schwarzer Pfeffer Muskat 1,5 EL Zitronensaft Butter f\u00fcr die Form 1 Zwiebel 2-3 Knoblauchzehen 100 ml Wei\u00dfwein Zucker Zubereitung 1. Kohlrabi sch\u00e4len, in\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2130,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/schnitzel-in-rahmsauce\/","url_meta":{"origin":5018,"position":2},"title":"Schnitzel in Rahmsauce","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten Sauce 100 Gramm Baby-M\u00f6hren 1 Zwiebel gew\u00fcrfelt 2 EL Butter Salz Pfeffer 50 ml Wei\u00dfwein 100 Gramm Staudensellerie in Scheiben 100 Gramm Steinpilze in St\u00fccken 120 ml Gefl\u00fcgelfond 100 Gramm Sahne 1 EL Sauerrahm 1 TL K\u00f6rniger Senf Schalenstreifen von 1\/2 unbehandelten Zitrone 1 Bund Estragon gehacktt Schnitzel 500\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5038,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/09\/gebratener-lachs-zander-strudel-auf-spinat-kohlrabi-salat\/","url_meta":{"origin":5018,"position":3},"title":"Gebratener Lachs-Zander Strudel auf Spinat-Kohlrabi Salat","author":"Steffen","date":"9. Februar 2013","format":false,"excerpt":"Zutaten F\u00fcr die Farce 175 g Lachsfilet (k\u00fcchenfertig) Salz, Pfeffer, Muskatnuss 175 g Sahne 1 TL Scharfer Senf Einige Tropfen Zitronensaft 1 TL Frisch gehackter Dill Strudel 4 Strudelbl\u00e4tter (20 x 30 cm) Fl\u00fcssige Butter, zum Bestreichen 1 Zitrone 1 Knoblauchzehe 4 Zanderfilets, a 100 g (ohne Haut) Salz und\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6263,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/04\/14\/spargel-mit-mandeln-ziegenkaese-und-basilikum\/","url_meta":{"origin":5018,"position":4},"title":"Spargel mit Mandeln, Ziegenk\u00e4se und Basilikum","author":"Steffen","date":"14. April 2018","format":false,"excerpt":"Zutaten Dressing 1 gro\u00dfes Ei 1 bis 2 Zitronen 1 Essl\u00f6ffel k\u00f6rniger Senf 1\/2 Teel\u00f6ffel Zucker Salz und frisch gemahlener Pfeffer 1\/2 Tasse Natives Oliven\u00f6l extra Salat 1\/3 Tasse grob gehackte Mandeln (ca. 50g) Salz und frisch gemahlener Pfeffer 1 Pfund Spargel, geschnitten 1 Zitrone 100g frischer Ziegenk\u00e4se 1 Essl\u00f6ffel\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5012,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-kartoffelgratin\/","url_meta":{"origin":5018,"position":5},"title":"Kohlrabi-Kartoffelgratin","author":"Steffen","date":"3. Februar 2013","format":false,"excerpt":"Zutaten 80 g K\u00fcrbiskerne 3 Majoranzweige 800 g Kohlrabi 1 kg Kartoffeln 300 g Creme fraiche 2 dl Rahm Salz Pfeffer 250 g Ziegenfrischk\u00e4se Zubereitung Die K\u00fcrbiskerne in einer Pfanne ohne Fett unter Wenden r\u00f6sten. Majoran fein hacken. Kohlrabi und Kartoffeln sch\u00e4len, mit dem Gem\u00fcsehobel in d\u00fcnne Scheiben schneiden. Mit\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5018"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5018\/revisions"}],"predecessor-version":[{"id":5019,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5018\/revisions\/5019"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}