{"id":5014,"date":"2013-02-03T21:28:32","date_gmt":"2013-02-03T21:28:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5014"},"modified":"2013-02-03T21:28:32","modified_gmt":"2013-02-03T21:28:32","slug":"rohkost-von-kohlrabi-und-schinken-an-feldsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/","title":{"rendered":"Rohkost von Kohlrabi und Schinken an Feldsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n160 Gramm Lachsschinken
\n320 Gramm Kohlrabi (2 kleine)
\n1 EL Limettensaft
\n2 EL Oliven\u00f6l kalt gepresst
\n1 Schale Gartenkresse
\n30 Gramm Ingwer (1 kleine Wurzel)
\n1\/2 Bund Radieschen
\n140 Gramm Feldsalat
\n4 EL Sauerrahm
\n1\/2 TL Currypulver
\n1\/2 TL Bl\u00fctenhonig
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nFeldsalat mehrmals sehr gut waschen und gut abtropfen lassen. Radieschen s\u00e4ubern, halbieren und in Scheiben zerteilen. Kohlrabi sch\u00e4len, in hauchd\u00fcnne Scheiben schneiden (oder hobeln).
\nGartenkresse s\u00e4ubern. Ingwer sch\u00e4len, in feine Streifen zerteilen und mit Sauerrahm, etwas Curry, Bl\u00fctenhonig, Limettensaft und Oliven\u00f6l gut verr\u00fchren, mit Salz und Pfeffer w\u00fcrzen.
\nAuf je eine Kohlrabischeibe eine Scheibe Lachsschinken legen und mit einer weiteren Kohlrabischeibe abdecken. Die Kohlrabi- Schinkenscheiben quer halbieren, einschlagen und auf einer Glasplatte rundum aufreihen.
\nIn der Mitte Feldsalatbukett anh\u00e4ufen und mit Radieschen bestreuen. Ingwerdressing \u00fcber den Salat sowie die Rohkost tr\u00e4ufeln und mit Gartenkresse garnieren. Vor dem Servieren frischen Pfeffer dar\u00fcber
\nmahlen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 160 Gramm Lachsschinken 320 Gramm Kohlrabi (2 kleine) 1 EL Limettensaft 2 EL Oliven\u00f6l kalt gepresst 1 Schale Gartenkresse 30 Gramm Ingwer (1 kleine Wurzel) 1\/2 Bund Radieschen 140 Gramm Feldsalat 4 EL Sauerrahm 1\/2 TL Currypulver 1\/2 TL Bl\u00fctenhonig Salz Pfeffer Zubereitung Feldsalat mehrmals sehr gut waschen und gut abtropfen lassen. Radieschen s\u00e4ubern, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[339],"class_list":["post-5014","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-kohlrabi","item-wrap"],"yoast_head":"\nRohkost von Kohlrabi und Schinken an Feldsalat<\/title>\n<meta name=\"description\" content=\"- Rohkost von Kohlrabi und Schinken an Feldsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rohkost von Kohlrabi und Schinken an Feldsalat\" \/>\n<meta property=\"og:description\" content=\"- Rohkost von Kohlrabi und Schinken an Feldsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-03T21:28:32+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rohkost von Kohlrabi und Schinken an Feldsalat\",\"datePublished\":\"2013-02-03T21:28:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/\"},\"wordCount\":154,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kohlrabi\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/\",\"name\":\"Rohkost von Kohlrabi und Schinken an Feldsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-03T21:28:32+00:00\",\"description\":\"- Rohkost von Kohlrabi und Schinken an Feldsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rohkost von Kohlrabi und Schinken an Feldsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rohkost von Kohlrabi und Schinken an Feldsalat","description":"- Rohkost von Kohlrabi und Schinken an Feldsalat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/","og_locale":"de_DE","og_type":"article","og_title":"Rohkost von Kohlrabi und Schinken an Feldsalat","og_description":"- Rohkost von Kohlrabi und Schinken an Feldsalat","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-02-03T21:28:32+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Rohkost von Kohlrabi und Schinken an Feldsalat","datePublished":"2013-02-03T21:28:32+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/"},"wordCount":154,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kohlrabi"],"articleSection":["Gem\u00fcse & Obst","Salat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/","name":"Rohkost von Kohlrabi und Schinken an Feldsalat","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-02-03T21:28:32+00:00","description":"- Rohkost von Kohlrabi und Schinken an Feldsalat","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Rohkost von Kohlrabi und Schinken an Feldsalat"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1iS","jetpack-related-posts":[{"id":74,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/06\/bunter-nudelsalat-mit-schinken-apfeln-und-avocado\/","url_meta":{"origin":5014,"position":0},"title":"Bunter Nudelsalat mit Schinken, \u00c4pfeln und Avocado","author":"Steffen","date":"6. April 2011","format":false,"excerpt":"Bunter Nudelsalat mit Schinken, \u00c4pfeln und Avocado 200 Gramm Eiernudeln (Penne)120 Gramm Gekochter Schinken6 EL Joghurt60 Gramm Egerlinge70 Gramm Karotten200 Gramm Avocado100 ml Trauben oder Apfelsaft100 Gramm \u00c4pfel100 Gramm Kirschtomaten1 Chilischote8 Kapern\u00e4pfel (Glas)1 EL Zitronensaft2 EL Obstessig3 EL Oliven\u00f6l (kalt gepresst)50 Gramm RucolaThymianSalzPfeffer Nudeln in leichtem Salzwasser mit ein paar\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4926,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/20\/kohlrabischnitzel-mit-kartoffel-avocado-salat\/","url_meta":{"origin":5014,"position":1},"title":"Kohlrabischnitzel mit Kartoffel-Avocado-Salat","author":"Steffen","date":"20. Januar 2013","format":false,"excerpt":"Zutaten 2 Kohlrabi (\u00e0 300g) Mehl und Semmelbr\u00f6seln zum Panieren 2 Eier Fest kochende Kartoffeln (gleiches Gewicht wie die Avocados) 2 gro\u00dfe Reife Avocados 3 K\u00e4stchen Kresse Oliven\u00f6l 1-2 Zitronen, den Saft 100 g Raclettek\u00e4se in Scheiben Salz und Pfeffer aus der M\u00fchle Butter zum Braten Zubereitung Den Kohlrabi sch\u00e4len,\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6322,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/21\/grillkaesespiesse-auf-pesto-roestbrot-mit-kraut-zucchinisalat\/","url_meta":{"origin":5014,"position":2},"title":"Grillk\u00e4sespie\u00dfe auf Pesto-R\u00f6stbrot mit Kraut-Zucchinisalat","author":"Steffen","date":"21. M\u00e4rz 2019","format":false,"excerpt":"Zutaten GRILLK\u00c4SESPIESSE AUF PESTO-R\u00d6STBROT 480 g Halloumik\u00e4se 480 g Kirschtomaten (16 St\u00fcck) 120 g Rucola 3 El Geriebenen Parmesan 6 Tl Kalt gepresstes Oliven\u00f6l 3 Knoblauchzehen 2 El Ger\u00f6stete Mandeln 2 Mini-Baguette Thymian Kr\u00e4utersalz Pfeffer KRAUT-ZUCCHINISALAT MIT SCHAFSK\u00c4SEDRESSING 500 g Wei\u00dfkraut 240 g Zucchini 120 g Gekochter Vorderschinken 160 g\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1772,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/19\/spaghetti-mit-spargel-und-kaiserschoten-an-schinkenchips\/","url_meta":{"origin":5014,"position":3},"title":"Spaghetti mit Spargel und Kaiserschoten an Schinkenchips","author":"Steffen","date":"19. Mai 2011","format":false,"excerpt":"Zutaten 280 Gramm Lachsschinken (oder Rauchschinken) 1,2 kg Wei\u00dfer Stangenspargel 80 Gramm Egerlinge 60 Gramm Kaiserschoten 2 Estragonzweige 1\/2 TL Zucker 16 Kirschtomaten Zitronenthymian 220 Gramm Spaghetti 2 EL Oliven\u00f6l 4 EL Sahne Salz Pfeffer Zubereitung Spargel vom Kopf nach unten sch\u00e4len, Enden etwas abschneiden, in schr\u00e4ge St\u00fccke zerteilen, in\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4895,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/15\/kohlrabi-salat-mit-rauke\/","url_meta":{"origin":5014,"position":4},"title":"Kohlrabi-Salat mit Rauke","author":"Steffen","date":"15. Januar 2013","format":false,"excerpt":"Zutaten 2 Kohlrabiknollen (ca. 800 g) 1 Bund Rauke 1 Limette, klein und unbehandelt 100 g Schmand 1 TL Oliven\u00f6l Salz Pfeffer, frisch gemahlen Zubereitung Kohlrabisalat schmeckt mit Zitronen- oder Limettensaft besser als mit Essig. Kr\u00e4uter mit kr\u00e4ftigem Eigenaroma passen besonders gut dazu. 1. Kohlrabi waschen, die zarten Bl\u00e4ttchen abschneiden\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5003,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/","url_meta":{"origin":5014,"position":5},"title":"Kohlrabi-Tomatensalat","author":"Steffen","date":"3. Februar 2013","format":false,"excerpt":"Zutaten 1 mittlerer Kohlrabi 5 mittlere Tomaten (Kohlrabi \/ Tomaten je etwa gleiche Menge) 100 ml Sauerrahm 1 Bund Schnittlauch Salz Pfeffer Balsamico-Essig Oliven\u00f6l Zubereitung Den rohen Kohlrabi in feine Scheiben schneiden und anschliessend stifteln. Tomaten in Scheiben und dann in Streifen schneiden. Schnittlauch dazugeben, mit den \u00fcbrigen Zutaten vermischen\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5014"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5014\/revisions"}],"predecessor-version":[{"id":5015,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5014\/revisions\/5015"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}