{"id":5012,"date":"2013-02-03T20:58:00","date_gmt":"2013-02-03T20:58:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5012"},"modified":"2013-02-03T20:58:00","modified_gmt":"2013-02-03T20:58:00","slug":"kohlrabi-kartoffelgratin","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-kartoffelgratin\/","title":{"rendered":"Kohlrabi-Kartoffelgratin"},"content":{"rendered":"

Zutaten<\/strong>
\n80 g K\u00fcrbiskerne
\n3 Majoranzweige
\n800 g Kohlrabi
\n1 kg Kartoffeln
\n300 g Creme fraiche
\n2 dl Rahm
\nSalz
\nPfeffer
\n250 g Ziegenfrischk\u00e4se<\/p>\n

Zubereitung<\/strong>
\nDie K\u00fcrbiskerne in einer Pfanne ohne Fett unter Wenden r\u00f6sten. Majoran fein hacken.
\nKohlrabi und Kartoffeln sch\u00e4len, mit dem Gem\u00fcsehobel in d\u00fcnne Scheiben schneiden. Mit Creme fraiche und Rahm gleichm\u00e4ssig mischen, salzen und pfeffern.
\nZiegenk\u00e4se in kleine St\u00fccke teilen und mit der H\u00e4lfte der K\u00fcrbiskerne und dem Majoran untermischen. Das Gem\u00fcse gleichm\u00e4ssig in eine flache Auflaufform (zirka 2,8 Liter Inhalt) f\u00fcllen. Im vorgeheizten Backofen auf der zweiten Rille von unten 75 Minuten bei 180\u00b0C goldbraun backen. Mit den restlichen K\u00fcrbiskernen bestreuen und servieren. Dazu passt ein gemischter Salat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 80 g K\u00fcrbiskerne 3 Majoranzweige 800 g Kohlrabi 1 kg Kartoffeln 300 g Creme fraiche 2 dl Rahm Salz Pfeffer 250 g Ziegenfrischk\u00e4se Zubereitung Die K\u00fcrbiskerne in einer Pfanne ohne Fett unter Wenden r\u00f6sten. Majoran fein hacken. Kohlrabi und Kartoffeln sch\u00e4len, mit dem Gem\u00fcsehobel in d\u00fcnne Scheiben schneiden. Mit Creme fraiche und Rahm gleichm\u00e4ssig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[339],"class_list":["post-5012","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-kohlrabi","item-wrap"],"yoast_head":"\nKohlrabi-Kartoffelgratin<\/title>\n<meta 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