{"id":5009,"date":"2013-02-03T20:26:51","date_gmt":"2013-02-03T20:26:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5009"},"modified":"2013-02-03T20:30:36","modified_gmt":"2013-02-03T20:30:36","slug":"kohlrabi-turmchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-turmchen\/","title":{"rendered":"Kohlrabi-T\u00fcrmchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Kohlrabi; a ca 250 g, gesch\u00e4lt und in 2-3 mm d\u00fcnne Scheiben geschnitten<br \/>\n<em>F\u00fcllung<\/em><br \/>\n200 g H\u00fcttenkaese<br \/>\n1 Packung Sprossen<br \/>\nKleine Kopfsalatbl\u00e4tter<br \/>\n<em>Salatsauce<\/em><br \/>\n2 EL Essig<br \/>\n2 EL Raps\u00f6l; evtl. mehr<br \/>\n2 EL K\u00fcrbiskerne<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Kohlrabischeiben kurz im siedenden Salzwasser blanchieren, kalt absp\u00fclen und gut abtropfen lassen.  Abwechselnd Kohlrabi-Scheiben, H\u00fcttenkaese, Sprossen und Salat zu T\u00fcrmchen formen.<br \/>\nF\u00fcr die Sauce alle Zutaten im Mixer p\u00fcrieren. \u00dcber die T\u00fcrmchen und auf die Teller tr\u00e4ufeln, mit den restlichen Sprossen bestreuen.<br \/>\n<em>Tipps<\/em><br \/>\nZus\u00e4tzlich gekochte, halbierte Teigwarenbl\u00e4tter (Lasagne) mit auft\u00fcrmen. Dazu passen Brot, Zopf oder gekochtes Getreide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Kohlrabi; a ca 250 g, gesch\u00e4lt und in 2-3 mm d\u00fcnne Scheiben geschnitten F\u00fcllung 200 g H\u00fcttenkaese 1 Packung Sprossen Kleine Kopfsalatbl\u00e4tter Salatsauce 2 EL Essig 2 EL Raps\u00f6l; evtl. mehr 2 EL K\u00fcrbiskerne Salz Pfeffer Zubereitung Die Kohlrabischeiben kurz im siedenden Salzwasser blanchieren, kalt absp\u00fclen und gut abtropfen lassen. Abwechselnd Kohlrabi-Scheiben, H\u00fcttenkaese, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-turmchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[339],"class_list":["post-5009","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-kohlrabi","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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