{"id":5003,"date":"2013-02-03T08:26:17","date_gmt":"2013-02-03T08:26:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5003"},"modified":"2013-02-03T08:26:17","modified_gmt":"2013-02-03T08:26:17","slug":"kohlrabi-tomatensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/","title":{"rendered":"Kohlrabi-Tomatensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n1 mittlerer Kohlrabi
\n5 mittlere Tomaten
\n(Kohlrabi \/ Tomaten je etwa gleiche Menge)
\n100 ml Sauerrahm
\n1 Bund Schnittlauch
\nSalz
\nPfeffer
\nBalsamico-Essig
\nOliven\u00f6l<\/p>\n

Zubereitung<\/strong>
\nDen rohen Kohlrabi in feine Scheiben schneiden und anschliessend stifteln. Tomaten in Scheiben und
\ndann in Streifen schneiden. Schnittlauch dazugeben, mit den \u00fcbrigen Zutaten vermischen und etwas
\nziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 mittlerer Kohlrabi 5 mittlere Tomaten (Kohlrabi \/ Tomaten je etwa gleiche Menge) 100 ml Sauerrahm 1 Bund Schnittlauch Salz Pfeffer Balsamico-Essig Oliven\u00f6l Zubereitung Den rohen Kohlrabi in feine Scheiben schneiden und anschliessend stifteln. Tomaten in Scheiben und dann in Streifen schneiden. Schnittlauch dazugeben, mit den \u00fcbrigen Zutaten vermischen und etwas ziehen lassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[339,652],"class_list":["post-5003","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-kohlrabi","tag-tomat","item-wrap"],"yoast_head":"\nKohlrabi-Tomatensalat<\/title>\n<meta name=\"description\" content=\"- Kohlrabi-Tomatensalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabi-Tomatensalat\" \/>\n<meta property=\"og:description\" content=\"- Kohlrabi-Tomatensalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-03T08:26:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kohlrabi-Tomatensalat\",\"datePublished\":\"2013-02-03T08:26:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/\"},\"wordCount\":51,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kohlrabi\",\"Tomat\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/\",\"name\":\"Kohlrabi-Tomatensalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-03T08:26:17+00:00\",\"description\":\"- Kohlrabi-Tomatensalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/03\\\/kohlrabi-tomatensalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kohlrabi-Tomatensalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kohlrabi-Tomatensalat","description":"- Kohlrabi-Tomatensalat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/","og_locale":"de_DE","og_type":"article","og_title":"Kohlrabi-Tomatensalat","og_description":"- Kohlrabi-Tomatensalat","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-02-03T08:26:17+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Kohlrabi-Tomatensalat","datePublished":"2013-02-03T08:26:17+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/"},"wordCount":51,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kohlrabi","Tomat"],"articleSection":["Gem\u00fcse & Obst","Salat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/","name":"Kohlrabi-Tomatensalat","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-02-03T08:26:17+00:00","description":"- Kohlrabi-Tomatensalat","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Kohlrabi-Tomatensalat"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1iH","jetpack-related-posts":[{"id":5101,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/17\/bunter-gemusesalat\/","url_meta":{"origin":5003,"position":0},"title":"Bunter Gem\u00fcsesalat","author":"Steffen","date":"17. Februar 2013","format":false,"excerpt":"Zutaten 80 g gr\u00fcne Bohnen 1 Fenchelknolle 1 Kohlrabi 2 Karotten 2 Stangen Staudensellerie 1 Schalotte 5 EL Oliven\u00f6l 1 EL Sojasauce 1 EL Balsamico-Essig 1 TL Zucker 10 Cocktailtomaten 1\/2 Bund Schnittlauch 1\/2 Bund Blattpetersilie 1\/2 Bund Estragon 1\/2 Bund Pimpinelle Salz, Pfeffer Zubereitung Die Bohnen putzen, in Salzwasser\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5006,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-karotten-apfelsalat\/","url_meta":{"origin":5003,"position":1},"title":"Kohlrabi-Karotten-Apfelsalat","author":"Steffen","date":"3. Februar 2013","format":false,"excerpt":"Zutaten 2 Kohlrabi 200 g Karotten 3 \u00c4pfel 1 Bund Radieschen 2 EL Zitronensaft 100 g Waln\u00fcsse 1 Eichblattsalat 2 H\u00e4hnchenbr\u00fcste (\u00e1 150 g) 2 EL Butterschmalz 3 EL Wei\u00dfweinessig 3 EL Raps\u00f6l 4 EL Orangensaft 1 Bund Schnittlauch 1 Bund Petersilie Salz und Pfeffer Zubereitung Kohlrabi und Karotten waschen,\u2026","rel":"","context":"In "Allgemein"","block_context":{"text":"Allgemein","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/allgemein\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4911,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/","url_meta":{"origin":5003,"position":2},"title":"Kohlrabi in Sauerrahm","author":"Steffen","date":"19. Januar 2013","format":false,"excerpt":"Zutaten Kohlrabi Oliven\u00f6l 1 EL Mehl 1 Tasse Sauerrahm 1 EL gehackte Petersilie 1 Priese Zucker Salz Pfeffer Zubereitung Kohlrabi sch\u00e4len, in 1\/2 cm dicke Streifen schneiden, salzen, pfeffern und mit Zucker abschmecken. Im hei\u00dfen \u00d6l die Kohlrabi-Streifen zugedeckt d\u00fcnsten. Ab und zu umr\u00fchren. Wenn der Kohlrabi anzubrennen droht, ein\u2026","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5014,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/","url_meta":{"origin":5003,"position":3},"title":"Rohkost von Kohlrabi und Schinken an Feldsalat","author":"Steffen","date":"3. Februar 2013","format":false,"excerpt":"Zutaten 160 Gramm Lachsschinken 320 Gramm Kohlrabi (2 kleine) 1 EL Limettensaft 2 EL Oliven\u00f6l kalt gepresst 1 Schale Gartenkresse 30 Gramm Ingwer (1 kleine Wurzel) 1\/2 Bund Radieschen 140 Gramm Feldsalat 4 EL Sauerrahm 1\/2 TL Currypulver 1\/2 TL Bl\u00fctenhonig Salz Pfeffer Zubereitung Feldsalat mehrmals sehr gut waschen und\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4935,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/","url_meta":{"origin":5003,"position":4},"title":"Kohlrabi-Parfait mit Langostinos und Blattsalat","author":"Steffen","date":"23. Januar 2013","format":false,"excerpt":"Zutaten 8 Blatt Gelatine 400 g Kohlrabi 1 Schalotte; feingehackt 1 Knoblauchzehe; durchgepresst 2 EL Oliven\u00f6l extra vergine 2 dl Rahm 1 dl Klare Consomme Salz Pfeffer Muskat 1\/2 Bund Glattbl\u00e4ttrige Petersilie, feingehackt 3 Stangen Lauch; nur das Gr\u00fcne 400 g Langostinos; oder Scampi 400 g Blattsalat gemischt 2 EL\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4928,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/22\/salat-von-fruhlingsgemuse-mit-spinat-frischkase-nocken\/","url_meta":{"origin":5003,"position":5},"title":"Salat von Fr\u00fchlingsgem\u00fcse mit Spinat-Frischk\u00e4se-Nocken","author":"Steffen","date":"22. Januar 2013","format":false,"excerpt":"Zutaten 2 kleine junge M\u00f6hren 1\/2 Kohlrabi 1\/2 Brokkoli 1\/2 Blumenkohl 10 Zuckerschoten 1\/2 Bund Fr\u00fchlingszwiebeln 2 Zweige Estragon 2 Zweige Petersilie 2 Zweige Kerbel 150 g Spinat 50 g Ricotta 1 Eigelb etwas Semmelbr\u00f6sel 100 g Naturjoghurt 1\/2 Bund Schnittlauch 2 Radieschen Salz, Pfeffer Muskat Oliven\u00f6l, Butter Zubereitung Die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5003"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5003\/revisions"}],"predecessor-version":[{"id":5004,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5003\/revisions\/5004"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}