{"id":5000,"date":"2013-02-02T21:46:33","date_gmt":"2013-02-02T21:46:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5000"},"modified":"2013-02-02T21:46:33","modified_gmt":"2013-02-02T21:46:33","slug":"mangold-mit-pilzen-xianggu-caixin","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mangold-mit-pilzen-xianggu-caixin\/","title":{"rendered":"Mangold mit Pilzen (xianggu caixin)"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g gr\u00fcnes Gem\u00fcse: Mangold, Senfgr\u00fcn oder anderes Blattgem\u00fcse
\neine Handvoll Donggu
\nSojaso\u00dfe
\nSalz
\nevtl. etwas Br\u00fche, das Einweichwasser von den Pilzen geht auch gut<\/p>\n

Zubereitung<\/strong>
\nDie Trockenpilze einweichen, das Gem\u00fcse putzen. Wenn es sich um feine zarte Stauden handelt, k\u00f6nnen sie ganz gelassen werden, sonst in ganze Bl\u00e4tter zerteilen.
\nDie Pilze abgie\u00dfen und trockentupfen, Stiele abschneiden. Das Einweichwasser kann gefiltert und f\u00fcr sp\u00e4ter beiseite gestellt werden.
\nEtwas \u00d6l im Wok erhitzen, die Pilze kurz anbraten, 1 EL Sojaso\u00dfe dar\u00fcbersprenkeln, noch einige male wenden, dann herausnehmen und beiseitestellen.
\nWieder etwas \u00d6l erhitzen, wenn es sehr hei\u00df geworden ist, das Gem\u00fcse hineingeben und einige Sekunden anbraten, dann gleich etwas Br\u00fche (2-3 EL) oder Pilzeinweichwasser dar\u00fcbersprenkeln, salzen und auf kleiner Flamme unter st\u00e4ndigem Wenden kurz garen. Auf einer Platte anrichten und die gebratenen Pilze auf den gr\u00fcnen Bl\u00e4ttern verteilen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g gr\u00fcnes Gem\u00fcse: Mangold, Senfgr\u00fcn oder anderes Blattgem\u00fcse eine Handvoll Donggu Sojaso\u00dfe Salz evtl. etwas Br\u00fche, das Einweichwasser von den Pilzen geht auch gut Zubereitung Die Trockenpilze einweichen, das Gem\u00fcse putzen. Wenn es sich um feine zarte Stauden handelt, k\u00f6nnen sie ganz gelassen werden, sonst in ganze Bl\u00e4tter zerteilen. Die Pilze abgie\u00dfen und … <\/p>\n

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