{"id":4996,"date":"2013-02-02T21:04:16","date_gmt":"2013-02-02T21:04:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4996"},"modified":"2013-02-02T21:04:16","modified_gmt":"2013-02-02T21:04:16","slug":"maioni","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/maioni\/","title":{"rendered":"Maioni"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 cl gr\u00fcner Pfefferminzsirup<br \/>\n4 Tropfen Mandelextrakt<br \/>\n4 Tropfen Orangenbl\u00fctenwasser<br \/>\nEisw\u00fcrfel<br \/>\nGinger Ale<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten (au\u00dfer Ginger Ale) \u00fcber Eis in ein Longdrinkglas geben und mit eiskaltem Ginger Ale auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 cl gr\u00fcner Pfefferminzsirup 4 Tropfen Mandelextrakt 4 Tropfen Orangenbl\u00fctenwasser Eisw\u00fcrfel Ginger Ale Zubereitung Alle Zutaten (au\u00dfer Ginger Ale) \u00fcber Eis in ein Longdrinkglas geben und mit eiskaltem Ginger Ale auff\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[],"class_list":["post-4996","post","type-post","status-publish","format-standard","hentry","category-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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