{"id":4994,"date":"2013-02-02T20:50:34","date_gmt":"2013-02-02T20:50:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4994"},"modified":"2013-02-02T20:50:34","modified_gmt":"2013-02-02T20:50:34","slug":"mai-tai","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/","title":{"rendered":"Mai Tai"},"content":{"rendered":"

Zutaten<\/strong>
\n6 cl Lemon Hart 73% Jamaica-Rum
\n2 cl Cointreau
\n1 cl Zuckersirup
\n2 Tropfen Mandelextrakt
\n2 Limetten
\nCrushed Ice<\/p>\n

Zubereitung<\/strong>
\nDas Glas etwa zur H\u00e4lfte mit Crushed Ice f\u00fcllen. Die Limetten vierteln und zum Teil \u00fcber dem Eis auspressen. Einige Limettenst\u00fccke mit ins Glas geben. Die anderen Zutaten \u00fcber Eis im Shaker kr\u00e4ftig sch\u00fctteln, in das vorbereitete Glas abseihen und leicht r\u00fchren. Mit einer Cocktailkirsche und dem Minzezweig dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6 cl Lemon Hart 73% Jamaica-Rum 2 cl Cointreau 1 cl Zuckersirup 2 Tropfen Mandelextrakt 2 Limetten Crushed Ice Zubereitung Das Glas etwa zur H\u00e4lfte mit Crushed Ice f\u00fcllen. Die Limetten vierteln und zum Teil \u00fcber dem Eis auspressen. Einige Limettenst\u00fccke mit ins Glas geben. Die anderen Zutaten \u00fcber Eis im Shaker kr\u00e4ftig sch\u00fctteln, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-4994","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"\nMai Tai<\/title>\n<meta name=\"description\" content=\"- Mai Tai\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mai Tai\" \/>\n<meta property=\"og:description\" content=\"- Mai Tai\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-02T20:50:34+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mai Tai\",\"datePublished\":\"2013-02-02T20:50:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/\"},\"wordCount\":72,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/\",\"name\":\"Mai Tai\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-02-02T20:50:34+00:00\",\"description\":\"- Mai Tai\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/02\\\/02\\\/mai-tai\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mai Tai\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mai Tai","description":"- Mai Tai","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/","og_locale":"de_DE","og_type":"article","og_title":"Mai Tai","og_description":"- Mai Tai","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-02-02T20:50:34+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Mai Tai","datePublished":"2013-02-02T20:50:34+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/"},"wordCount":72,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/","name":"Mai Tai","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-02-02T20:50:34+00:00","description":"- Mai Tai","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mai-tai\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Mai Tai"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1iy","jetpack-related-posts":[{"id":2460,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/bacardi-mai-tai\/","url_meta":{"origin":4994,"position":0},"title":"Bacardi Mai Tai","author":"Steffen","date":"2. August 2011","format":false,"excerpt":"Zutaten 4 cl Bacardi Rum (braun) 2 cl Apricot Brandy 3 cl Orangensaft 1 cl Zuckersirup Limetten gesto\u00dfenes Eis Cocktailkirschen Minze Zubereitung Ein halbhohes Glas etwa zur H\u00e4lfte mit gesto\u00dfenem Eis f\u00fcllen. Eine Limette vierteln, \u00fcber dem Glas auspressen und die St\u00fccke dazugeben. Die fl\u00fcssigen Zutaten mit gesto\u00dfenem Eis im\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2936,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/21\/coconut-sunset\/","url_meta":{"origin":4994,"position":1},"title":"Coconut Sunset","author":"Steffen","date":"21. Oktober 2011","format":false,"excerpt":"Zutaten 2 Bl Cr\u00e8me of Coconut 6 cl Sauerkirschsaft 6 cl Ananassaft Eis Crushed Ice Zubereitung\u00a0 Zutaten in den Shaker geben, mit Eis sch\u00fctteln und ins Glas mit Crushed Ice abseihen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4790,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/27\/pink-daiquiri\/","url_meta":{"origin":4994,"position":2},"title":"Pink Daiquiri","author":"Steffen","date":"27. Dezember 2012","format":false,"excerpt":"Zutaten 5 cl Bacardi 3 cl Zitronensaft 1 cl Zuckersirup 1 cl Grenadine Crushed Ice Zubereitung Die Zutaten mit viel Eis in einen Shaker geben, gut sch\u00fctteln und in eine Cocktailschale abseihen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2934,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/21\/coconut-sunrise\/","url_meta":{"origin":4994,"position":3},"title":"Coconut Sunrise","author":"Steffen","date":"21. Oktober 2011","format":false,"excerpt":"Zutaten 4 cl Malibu Kokosnu\u00dflik\u00f6r 2 cl Cherry Heering Kirschlik\u00f6r 8 cl Ananassaft Eisw\u00fcrfel Crushed Ice Zubereitung Alle Zutaten mit viel Eis im Shaker kurz und kr\u00e4ftig sch\u00fctteln, in eine Cocktailschale abseihen (wahlweise mit oder ohne Crushed Ice). Ein Spie\u00dfchen mit Ananasst\u00fcck und Cocktailkirsche hineinlegen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4016,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/hemingway\/","url_meta":{"origin":4994,"position":4},"title":"Hemingway","author":"Steffen","date":"2. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 4 cl Bacardi 2 cl Zitronensaft 1 cl Zuckersirup Sekt o. Deinhard Lila Zubereitung Rum, Zitronensaft und Sirup \u00fcber Eis in den Shaker geben, sch\u00fctteln, in einen gro\u00dfen Kelch abseihen und mit kaltem Sekt auff\u00fcllen. F\u00fcr die traditionelle Dekoration sch\u00e4len Sie mit einem scharfen Messer von der Zitrone oder\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4446,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/14\/hulule\/","url_meta":{"origin":4994,"position":5},"title":"Hulule","author":"Steffen","date":"14. Oktober 2012","format":false,"excerpt":"Zutaten 2 cl Lemon Hart Jamaica Rum 73 % 2 cl Cointreau 2 cl Malibu Kokosnu\u00dflik\u00f6r 2 cl Pisang Ambon 4 cl Sahne 6 cl Tropic-light \"Caribic\" Eisw\u00fcrfel Zubereitung Alle Zutaten (au\u00dfer Pisang) mit Eisw\u00fcrfeln in den Shaker geben , ausgiebig sch\u00fctteln, in ein gro\u00dfes Kelchglas f\u00fcllen. Pisang Ambon langsam\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4994"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4994\/revisions"}],"predecessor-version":[{"id":4995,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4994\/revisions\/4995"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}