{"id":4992,"date":"2013-02-02T20:43:49","date_gmt":"2013-02-02T20:43:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4992"},"modified":"2013-02-02T20:43:49","modified_gmt":"2013-02-02T20:43:49","slug":"mafiosi","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/mafiosi\/","title":{"rendered":"Mafiosi"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Espresso<br \/>\n2 cl Amaretto<br \/>\nSchlagsahne<br \/>\nKakaopulver<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEine normale Kaffeetasse mit zwei Espresso bef\u00fcllen. 2cl Amaretto hinzuf\u00fcgen und kurz umr\u00fchren. Mit einer Schlagrahmhaube verzieren und mit Kakaopulver betreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Espresso 2 cl Amaretto Schlagsahne Kakaopulver Zubereitung Eine normale Kaffeetasse mit zwei Espresso bef\u00fcllen. 2cl Amaretto hinzuf\u00fcgen und kurz umr\u00fchren. Mit einer Schlagrahmhaube verzieren und mit Kakaopulver betreuen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[130],"class_list":["post-4992","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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