{"id":4990,"date":"2013-02-02T09:42:49","date_gmt":"2013-02-02T09:42:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4990"},"modified":"2013-02-02T09:42:49","modified_gmt":"2013-02-02T09:42:49","slug":"hefekuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/hefekuchen\/","title":{"rendered":"Hefekuchen"},"content":{"rendered":"<p>Hefekuchen schmeckt besser, wenn man ihn nicht auf dem Blech ausk\u00fchlen l\u00e4sst. Dort wird er zu weich.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hefekuchen schmeckt besser, wenn man ihn nicht auf dem Blech ausk\u00fchlen l\u00e4sst. Dort wird er zu weich.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[194],"tags":[650],"class_list":["post-4990","post","type-post","status-publish","format-standard","hentry","category-kochtip","tag-hefekuchen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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