{"id":499,"date":"2011-04-12T18:09:19","date_gmt":"2011-04-12T18:09:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=499"},"modified":"2011-04-12T18:09:19","modified_gmt":"2011-04-12T18:09:19","slug":"eden-teller","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/eden-teller\/","title":{"rendered":"Eden-Teller"},"content":{"rendered":"<p><b><i>Zutaten:<\/i><\/b><br \/>\n4 Artischockenherzen aus der Dose <br \/>\n4 gekochte Hummerkrabbenschw\u00e4nze <br \/>\n1 geh\u00e4ufter Teel\u00f6ffel deutscher Kaviar <br \/>\n3 EL Cr\u00e8me fra\u00eeche oder saure Sahne <br \/>\n1 TL englisches Senfpulver<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nCr\u00e8me fra\u00eeche oder saure Sahne mit Senfpulver glattr\u00fchren und abschmecken. Artischockenherzen abtropfen lassen und halbieren. Hummerkrabbenschw\u00e4nze sch\u00e4len und den schwarzen Strang entfernen. Auf einem Portionsteller Hummerkrabben, Artischockenherzen und Kaviar anrichten. Die Senfsauce getrennt dazu reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 4 Artischockenherzen aus der Dose 4 gekochte Hummerkrabbenschw\u00e4nze 1 geh\u00e4ufter Teel\u00f6ffel deutscher Kaviar 3 EL Cr\u00e8me fra\u00eeche oder saure Sahne 1 TL englisches Senfpulver Zubereitung: Cr\u00e8me fra\u00eeche oder saure Sahne mit Senfpulver glattr\u00fchren und abschmecken. Artischockenherzen abtropfen lassen und halbieren. Hummerkrabbenschw\u00e4nze sch\u00e4len und den schwarzen Strang entfernen. Auf einem Portionsteller Hummerkrabben, Artischockenherzen und Kaviar &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/eden-teller\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[151,55],"tags":[115,165],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-vorspeise","tag-hummer","tag-kaviar","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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