{"id":4988,"date":"2013-02-02T09:33:45","date_gmt":"2013-02-02T09:33:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4988"},"modified":"2013-02-02T09:33:45","modified_gmt":"2013-02-02T09:33:45","slug":"frische-hefe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/02\/frische-hefe\/","title":{"rendered":"Frische Hefe"},"content":{"rendered":"<p>Um zu Testen ob Hefe noch frisch ist gibt man ein St\u00fcck davon in ein Glas heisses Wasser. Steigt das St\u00fcckchen hoch, dann ist die Hefe noch frisch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um zu Testen ob Hefe noch frisch ist gibt man ein St\u00fcck davon in ein Glas heisses Wasser. 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