{"id":4984,"date":"2013-02-01T22:03:23","date_gmt":"2013-02-01T22:03:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4984"},"modified":"2013-02-01T22:03:23","modified_gmt":"2013-02-01T22:03:23","slug":"macchiato","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/01\/macchiato\/","title":{"rendered":"Macchiato"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n25-35 ml Wasser<br \/>\n6-7g Espressor\u00f6stung<br \/>\nMilchschaum<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBr\u00fchzeit 18-22 Sekunden<br \/>\nEinen L\u00f6ffel frischen Milchschaum dar\u00fcbergeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 25-35 ml Wasser 6-7g Espressor\u00f6stung Milchschaum Zubereitung Br\u00fchzeit 18-22 Sekunden Einen L\u00f6ffel frischen Milchschaum dar\u00fcbergeben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130],"class_list":["post-4984","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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