{"id":4982,"date":"2013-01-31T20:44:47","date_gmt":"2013-01-31T20:44:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4982"},"modified":"2013-01-31T20:44:47","modified_gmt":"2013-01-31T20:44:47","slug":"ma-belle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/31\/ma-belle\/","title":{"rendered":"Ma Belle"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1\/2 Pfirsisch<br \/>\n1\/8 l Milch<br \/>\n6-8 Tropfen Rosenbl\u00fctenwasser<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDen Pfirsich haeuten und in kleine W\u00fcrfel schneiden. In einen Mixer geben, die Milch und das Rosenbl\u00fctenwasser hinzuf\u00fcgen und kr\u00e4ftig mixen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1\/2 Pfirsisch 1\/8 l Milch 6-8 Tropfen Rosenbl\u00fctenwasser Zubereitung Den Pfirsich haeuten und in kleine W\u00fcrfel schneiden. 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